STUFFED FETA ARTICHOKES

[Guest guest]

6 articholkes

1 lb. feta cheese, crumbled

1/2 cup fresh lemon juice

1 tsp. nutmeg

1 tsp. " Greek Seasoning " (or 1/3 tsp each thyme, rigani and garlic

powder)

Salt and pepper to taste

 

Cut and remove outer leaves and cut stems of artichokes. Rinse with

cold water, drain and plance in saucepan. Boil in enough water to

cover half of the artichokes, add lemon juice and cook for 45 min.

Drain well. Place in baking pan. Mix together rest of the ingredients

and fill aritchokes by opening leaves and placing cheese mixture on

them. Sprinkle tops with remaining cheese mixture and bake in 350

overn for 25 min.