Pecan-Olive Sandwich Spread

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PECAN-OLIVE SANDWICH SPREAD

 

1 cup firm, water packed tofu, drained and packed into a cup

1/3 cup pecan meal

2/3 cup black olives, finely chopped

1/2 cup celery, finely chopped

1 1/4 tsp. onion powder

1/8 tsp. garlic powder

1/2 tsp. salt

1/2 cup Veganaise (or favorite soy mayonnaise)

 

Mash the tofu. Add the remaining ingredients and mix well. Chill. This is

delicious on toast or crackers or used as a sandwich spread.

 

 

 

 

 

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