Guest guest Posted September 19, 2003 Report Share Posted September 19, 2003 Hello, I was wondering if anyone has a tasty and easy veggie curry recipe(spicy)? My cookbooks have huge lists of ingredients to make curry but I'm looking for something a bit more simple, I'm the " stick everything in a pot and wait for dinner " kind of cook:) In particular I'm looking for a spicy mixed veggie recipe,aloo gobi, and curried garbanzo beans. Thanks, Laurie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Easy Chana Masala Thank you! I have printed these out and am making them this week. They sound delicious! Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 --- Laurie <lulubuns wrote: > Hello, I was wondering if anyone has a tasty and > easy veggie curry > recipe(spicy)? My cookbooks have huge lists of > ingredients to make > curry but I'm looking for something a bit more > simple, I'm the " stick > everything in a pot and wait for dinner " kind of > cook:) In particular > I'm looking for a spicy mixed veggie recipe,aloo > gobi, and curried > garbanzo beans. Thanks, > Laurie > > Easy Chana Masala Ingredients · 1 tbs. oil · 1 15oz can of garbanzo beans, rinsed & drained · 1 onion finely diced · 2 cloves garlic minced · 2 tsp. fresh ginger, chopped · 3 tbs. tomato paste · 1 cup water · 1 tbs. lemon juice · 1 tsp. cumin seeds · 2 tsp. ground coriander · 1/8 tsp. turmeric · 1 tsp. garam masala · pinch of salt · pinch cayenne (optional) · 2 cups basmati rice Method Start cooking basmati rice as per instructions. In a saucepan, heat oil and fry cumin seeds in a tbs. or so of oil for a few seconds. Add onions, fry until they start to brown. Lower heat, add coriander, turmeric, garam masala, salt, ginger, & garlic. Mix and cook, stirring all the while, for a minute. Add water, paste and bring to a boil. Add garbanzo beans, lemon juice, & cayenne. Mix, cover & cook over medium for 15 minutes or until beans are soft. You can add a little water it all dries up. Serve over basmati rice. The next one ooks like a pain but it's not as it's mostly spices: Kashmiri Gobi 1 large onion 4 garlic cloves 5cm / 2nich piece of root ginger, peeled 3 medium tomatoes 6 tbsp oil 1 large cauliflower, separated into florets 1 tsp ground turmeric 1 tsp cayenne pepper 1 tsp ground cinnamon 1/2 tsp ground cloves 1 tsp ground cardamom seeds 4 bay leaves 1 tsp sugar 1 tsp salt For the garnish: 30g / 1oz cashew nuts, toasted 30g / 1oz raisins Puree the onion, garlic, ginger and tomatoes together in a food processor. Heat the oil in a large heavy pan and when hot, fry the cauliflower until it is beginning to brown and soften, then remove. Fry the tomato puree with the turmeric and cayenne for 3 minutes. Then add the cinnamon, cloves, cardamom, bay leaves, sugar and salt. Return the cauliflower to the mixture and turn the to coat well and heat through. Serve garnished with the toasted cashew nuts and raisins. Plus For a better Internet experience http://www..co.uk/btoffer Quote Link to comment Share on other sites More sharing options...
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