Guest guest Posted May 11, 2004 Report Share Posted May 11, 2004 This was posted on another list I'm on today, but it looks easy and good with nice sounding spicing. I haven't tried it. Garbanzo beans are also known as chickpeas. Garbanzos and Couscous 1 sm Onion, chopped 3 med Carrots chopped 1 can Tomatoes, Canned diced, 14 1/2 oz. ca 1 can Garbanzo Beans, Canned 15 oz can 1 cup vegetable broth 3 cloves Garlic, minced 1/4 tsp Nutmeg 1/4 tsp Cinnamon 1 tsp Cumin 1/2 tsp Turmeric 1/4 tsp Cayenne 1 1/2 cup Couscous, Cooked Method : Throw everything in the pot and mix it up EXCEPT the couscous. Cover; cook on low 8-10 hours (High:3-4 hours). Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.675 / Virus Database: 437 - Release 5/2/2004 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.