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I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be

when used this way? Say, compared to using bell peppers for stuffing. Keep in

mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol.

TIA, Beth

 

 

 

 

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Pablano's are very tolerable, they are my very favorite pepper other than bell

for this reason. -Angel

 

 

I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be

when used this way? Say, compared to using bell peppers for stuffing. Keep in

mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol.

TIA, Beth

 

 

 

 

 

 

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Very good. I've also decided to use 1 bell pepper just in case the kiddos arent

thrilled. Thanks! Beth

 

Angel <lucidangel wrote:Pablano's are very tolerable, they are my

very favorite pepper other than bell for this reason. -Angel

 

 

I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be

when used this way? Say, compared to using bell peppers for stuffing. Keep in

mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol.

TIA, Beth

 

 

 

 

 

 

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Anaheim chilies are even milder in my opinion,they are the chilie that is used

when you get chilie rellenos. I would use those, and there would be no doubt

whether it would be hot enough or not. The seeds will rock your world however,

so be sure to get all the seeds out!!!!

 

Beth Renzetti <elmothree2000 wrote:Very good. I've also decided to

use 1 bell pepper just in case the kiddos arent thrilled. Thanks! Beth

 

Angel <lucidangel wrote:Pablano's are very tolerable, they are my

very favorite pepper other than bell for this reason. -Angel

 

 

I have a recipe for quinoa stuffed poblano chiles. How hot will the chiles be

when used this way? Say, compared to using bell peppers for stuffing. Keep in

mind I have a 7 & a 4 yr old but they are fairly heat tolerant, lol.

TIA, Beth

 

 

 

 

 

 

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