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Satan Fajitas

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" Satan " here is my preferred pronounciation of " seitan " cause I like

teasing my nonvegetarian religious friends with a little moral

challenge, as in " isn't killing innocent beings unnecessarily the

real source of evil in this world? " But " satan " can also suggest the

optional hot peppers in this fajita.

 

Satan (seitan) Fajitas

 

Premarinated seitan, like one of White Wave's options

(http://www.whitewave.com/index.php?id=93)

An assortment of peppers, hot and nonhot according to your taste (I

like habaneros and serranos in mine, but if I'm cooking for others

who can't do things as hot as me, I'll do more mild ones, and I'll

cook their batch first to avoid getting the juice of my hot peppers

in their fajitas), and it's nice to have an assortment of colors

Scallions

Tomatillos

Fresh Cilantro

Limes

Tortillas or chapatis for wrapping

 

Slice everything to be as long as possible, which in the case of the

tomatillos is just wedges. Saute seitan, peppers, scallions,

tomatillos and cilantro together. Portion into warmed wraps, but

before folding, squeeze in some fresh lime juice.

 

I find that the seitan already has enough salt to make the whole

wrap taste very nice, but additional salt and dry seasonings (watch

out for seasoning blends, some of them have animal ingredients) are

optional.

 

Peace and love,

Tom

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