Jump to content
IndiaDivine.org

Thai Sweet & Sour Sauce

Rate this topic


Guest guest

Recommended Posts

Guest guest

This is primarily a salad dressing the uses are somewhat wider than a

simple dressing.

 

You may wish to try it in a stir fry.

 

Ingredients

 

1 cup pineapple juice

1 cup coconut " nectar " (try to use the watery liquid not the thicker

cream)

1/4 cup tamarind concentrate mixed with 2/3 cup water

1/2 cup lime juice

3 tablespoons coconut cream

1 tablespoon red curry paste

1 teaspoon ginger, grated

 

Method

 

Mix the juices in a saucepan and simmer to reduce to 2 cups of

liquid. In a wok or skillet over medium heat, warm the coconut cream,

and add the curry paste and ginger, and stir until the mixture

becomes aromatic. Skim off and discard any oil that forms on the

surface. Stir the curry mix into the juices, and then cool.

 

Serving & Storage

 

Will keep for 2-3 weeks in a refrigerator.

 

 

BON APPETIT !!!

 

 

With Love

M B

hugs

 

GOD BLESS!!!

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...