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Guest guest

Hello Aroma;

 

Thanks for the info.

 

And yes, to your question, the soyrizo product is too high in sodium content for

me to be able to have.

 

Therefore, I am having to make everything from scratch, because, all of these

vegetarian products that are out there on the market are way and then some too

high in sodium content.

 

 

 

I'm forever having to read labels and if the products don't have any nutrient

info on them, I can't have and don't buy.

 

It's discouraging at times, but, that is how the cookie crumbles .

 

 

 

Thanks again for your help.

 

 

 

Hope your week is going well.

 

 

 

With Love

 

M B

 

hugs

 

 

 

GOD BLESS !!!

 

 

 

 

 

 

 

 

 

 

 

 

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Guest guest

Instead of trying to find the vegetable casing have

you considered just wrapping it in wax paper/foil or

plastic wrap like you do cookie dough and freezing it?

Same concept...I mean after all the casing serves no

purpose other than holding it together right? Just a

thought *smiles*

 

=====

 

 

 

 

 

 

 

 

 

 

Mail is new and improved - Check it out!

 

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