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Zucchini Quesadillas

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Zucchini Quesadillas

 

By: Unknown

 

Categories: Mexican

 

Yield: 4 servings

 

 

3 each flour or corn tortillas

1/2 cup green onions, thinly sliced

1 medium jalapeno chile, seeded & minced

2 cup zucchini, julienned

1 cup corn niblets

1/4 cup black olives, sliced

 

Preheat oven to 400F. Place one tortilla on an

ungreased oven baking sheet & layer with half the

remaining ingredients. Top with a second tortilla &

the rest of the filling. Finish with the final

tortilla. Bake about 10 minutes, till the tortilla are

browned around the edges. Cut into quarters & serve

hot.

 

" Vegetarian Gourmet " Spring, 1995

 

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