Guest guest Report post Posted June 23, 2004 Grape Pie By: Unknown Categories: Desserts, Fruits Yield: 1 10 " pie 2 1/2 cup grape pulp and skins 3/4 cup sugar 2 tbs flour 3 tbs melted butter 1 pastry for a 10-inch pie Wash the ripe grapes. Separate the skins and the pulp. Cook the pulp very slowly until it is soft; rub pulp through a sieve. Combine the sieved pulp and skins; set aside. Combine sugar and flour; add to the grape mixture. Stir in butter. Pour filling into an unbaked pastry-lined 10-inch pie pan. Bake at 425F. for 25 minutes. This recipe dates from 1932. 1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN ===== ~*~Cats: Bo, Kahlua & Bailey~*~ ~*~Dog: Tico~*~ ~*~Spotted Python: Malfoy~*~ ~*~Ball Pythons: Xander, Anya & Jive~*~ ~*~Leopard Geckos: Spirit & Amie~*~ ~*~Bearded Dragon: Ally~*~ http://www.kamloopscanada.net ____________________ Post your free ad now! http://personals..ca Quote Share this post Link to post Share on other sites
