dave

[Guest guest]

Well said. And very true.

My disagreements and debates with Gene have been a

blast. They have been exhausting...Blood pressure

soaring, then falling is very tiring. Gene is the one

person that really pushes my buttons and I embrace

that. I think he's wonderful...He pisses me off and I

love it. I don't feel anything remotely negative

towards him. And I feel bad that others have

perceived this as flaming and intolerance. Which is

why I apologized and decided it would be best for all

members if I just limited my discussions to recipes.

But if that is disappointing people then by all

means....DEBATE! I did hope to learn from his

perspectives as I am dead set in mine.

Warmly,

Allison

 

--- daveo <daveo wrote:

..

> I choose to be real and allow those around be to do

> the same.

>

> Dave

>

>

>

>

>

>

>

 

 

 

 

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[Guest guest]

hi dave, good to see you, too!

 

melody

 

http://www.flawlessfitness.com

 

http://www.melodysmusic.net

 

 

 

[Guest guest]

Go Dave Go!!!! My husband to be Mark has been vegetarian for the last year, and

I for the last 19 years and he is so happy with it. I really liked what you

said about being more considerate with your food. I think you will love it, as i

did when i first took the plunge and have never looked back. There are so many

great things to cook and enjoy, even after all this time Im learning new things

to do with vegetables. It has encouraged me to live a very happy and healthy

existance, growing my own fresh organic vegetables and using vegan animal

friendly products.  I hope your journey is as fun and exciting as mine was and

still is! Good luck with it all.

Warmest Wishes

Fitzy  

 

 

 

 

padmasanadave <padmasanadave

 

Tuesday, 1 July, 2008 1:05:18 AM

Thanks!

 

 

I have considered becoming a veggie for some time, but it was just this

past weekend when I, with the support of so many of you, began my

journey in earnest. I went completely meatless on Saturday, and have

eaten only enough meat to politely acknowledge my wife's cooking since

then. (My wife knows of my preference, but I am trying to gradually

break her into my new lifestyle.)

 

I love my healthier, more loving, and more considered relationship with

my food, and I am having a blast enjoying the subtleties of flavor and

texture that have been hidden from me for so long. My discovery of the

day is five-grain bread topped with hummus and golden flax seed. What

at trip!

 

Count me in, and thanks to all in the group for your support.

 

Dave.

 

 

 

 

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