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Here's New Member Gary ;=)

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Questionnaire from Gary, New Member, follows here:

 

What is your name or what may we call you?

Gary

 

How long have you been a vegetarian, or how long have

you been

interested in vegetarian cookery?

Vegetarian (ova-lacto) since January 1, 1999, just

shy of 5.5 years.

 

What country are you in now?

USA

 

What city or town?

Dublin, CA (SF East Bay Area)

 

What age are you (just roughly, very roughly!)?

52

 

Why did you join this group (apart from receiving an

invitation!

*lol*)?

Saw it mentioned in feralvegetarian and

I like spicy

food.

 

What kinds of foods interest you most?

Um, vegetarian, spicy. I like regular stuff,

salads and Boca

Burgers

and corn on the cob. I like Thai, spicy Chinese,

Indian, Ethiopian

Mexican and innumerable other things. I'm not very

fond of spargle.

 

Is there anything you'd like to tell the group?

Nothing in particular. I grow peppers in the

summer.

This year I have a couple of habanero plants,

cayenne,

Thai, jalapeno, serrano and another one which I

can't

remember at this moment. I have one tomatillo

plant.

We grow many herbs. We grow tomatoes. We grew

peas,

lettuce, celery, beans and carrots this year too.

I have one

pumpkin plant and one melon plant. They're just

flowering now.

Also some cucumber vines but no cucumbers yet.

 

This page has links to pictures of the garden.

<http://www.amelor.com/garden/garden.html>

Mainly there are pictures of flowers.

 

Gary

 

 

 

=====

greenfury

Groups: /

vegetarianslimming/

townhounds/

Homepage: http://www.angelfire.com/art/pendragon/

-----

'My hair is gray, but not with years, / Nor grew it white / in a single night.'

(George Gordon Lord Byron)

 

 

 

 

 

Mail is new and improved - Check it out!

 

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Guest guest

Hi Gary ;=) Hope you enjoy this list - just started, but off to a *great*

beginning,

we think!

 

I see you are interested in Ethiopian food. I don't suppose by an chance you

know how to make that wonderful bread, do you? I've only had Ethiopian food

a few times myself, strangely, but enjoyed it thoroughly and am searching for

recipes ;=) Just a thought.

 

Anyway, whether or not, welcome!

 

Best,

gf

 

, GreenFury <greenfury2004>

wrote:

> Questionnaire from Gary, New Member, follows here:

>

> What is your name or what may we call you?

> Gary

>

> How long have you been a vegetarian, or how long have

> you been

> interested in vegetarian cookery?

> Vegetarian (ova-lacto) since January 1, 1999, just

> shy of 5.5 years.

>

> What country are you in now?

> USA

>

> What city or town?

> Dublin, CA (SF East Bay Area)

>

> What age are you (just roughly, very roughly!)?

> 52

>

> Why did you join this group (apart from receiving an

> invitation!

> *lol*)?

> Saw it mentioned in feralvegetarian and

> I like spicy

> food.

>

> What kinds of foods interest you most?

> Um, vegetarian, spicy. I like regular stuff,

> salads and Boca

> Burgers

> and corn on the cob. I like Thai, spicy Chinese,

> Indian, Ethiopian

> Mexican and innumerable other things. I'm not very

> fond of spargle.

>

> Is there anything you'd like to tell the group?

> Nothing in particular. I grow peppers in the

> summer.

> This year I have a couple of habanero plants,

> cayenne,

> Thai, jalapeno, serrano and another one which I

> can't

> remember at this moment. I have one tomatillo

> plant.

> We grow many herbs. We grow tomatoes. We grew

> peas,

> lettuce, celery, beans and carrots this year too.

> I have one

> pumpkin plant and one melon plant. They're just

> flowering now.

> Also some cucumber vines but no cucumbers yet.

>

> This page has links to pictures of the garden.

> <http://www.amelor.com/garden/garden.html>

> Mainly there are pictures of flowers.

>

> Gary

>

>

>

> =====

> greenfury

> Groups: /

> vegetarianslimming/

> townhounds/

> Homepage: http://www.angelfire.com/art/pendragon/

> -----

> 'My hair is gray, but not with years, / Nor grew it white / in a single

night.'

> (George Gordon Lord Byron)

>

>

>

>

>

> Mail is new and improved - Check it out!

>

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