Guest guest Posted September 27, 2004 Report Share Posted September 27, 2004 , " Simon Becker " <s.becker@l...> wrote: > Just a few examples. All testing performed at accredited labs in > Switzerland. Granules from different producers in Taiwan. what are the safety limits for these metals? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2004 Report Share Posted September 27, 2004 Simon Do you find these herbs to be fairly consistent in contamination? can you PLEASE share with us as much info as you can. We do not have this information in the US at all. Thanks Alon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2004 Report Share Posted September 27, 2004 In a message dated 9/27/2004 12:44:48 PM Eastern Daylight Time, writes: , " Simon Becker " <s.becker@l...> wrote: > Just a few examples. All testing performed at accredited labs in > Switzerland. Granules from different producers in Taiwan. Simon thanks. I was going to remind people that shells are animal parts and even riskier than land animals like all seafood. I was curious about long gu, but you have answered my question. Have we decided how many PPM we are comfortable with? Please don't come back with 0. I am really interested in what is a reasonable risk. Thanks, Chris Quote Link to comment Share on other sites More sharing options...
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