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R: TCM properties of olives

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Olive fruit seems to be neutral/warm, sweet/acrid, direction: LU, SP, ST.

Olive leaves are seemed to be connected to HT, SP, and neutral/fresh

bitter/acrid. Maybe connected to KI, since the effect on high pressure and

cholesterol, lowering them (tonifying KI Yin and SP Qì?).

 

 

 

 

 

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