Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Now this is my kind of cookie!! Holiday or no holiday!!! Its not cold or snowie enough in Colo. so we're off to Maine and grandbabies for the Christmas. Everyone have a great week and we'll see you " next year! " Rita (in Colo) Tequila Cookies If you are like me, we are always looking for that special cookie recipe to share with our families for the holidays. This is the one I personally make on Christmas Eve to be able to deal with the " families " on this joyous occasion. TEQUILA COOKIES 1 cup of dark brown sugar 1 cup (2 sticks) butter 1 cup of granulated sugar 4 large eggs 2 cups of dried fruit, such as dried cranberries or raisins 1 tsp baking soda 1 tsp salt 1 tsp fresh lemon juice 1 cup coarsely chopped walnuts or pecans 2 cups all-purpose flour 1 bottle Jose Cuervo Tequila (silver or gold, as desired) Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electricmixer... Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup.... just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, FINISH the Cose Juervo and make sure to put the stove in the dishwasher. **** CHERRY MISTMAS **** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Now that would be one fun cookie dough to eat raw!!!! *lol* Have a safe trip Rita! Merry Christmas and Happy New Year! *Smile* Chris (list mom - too busy to play today - just working my butt off and buried under boxes of gift baskets headed out to Fed Ex today!) Preview The New Site ~ A Work In Progress! <http://www.alittleolfactory.com/main2.htm> http://www.alittleolfactory.com/main2.htm On Behalf Of ritabohn2001 Now this is my kind of cookie!! Holiday or no holiday!!! Its not cold or snowie enough in Colo. so we're off to Maine and grandbabies for the Christmas. Everyone have a great week and we'll see you " next year! " Rita (in Colo) Tequila Cookies If you are like me, we are always looking for that special cookie recipe to share with our families for the holidays. This is the one I personally make on Christmas Eve to be able to deal with the " families " on this joyous occasion. TEQUILA COOKIES 1 cup of dark brown sugar 1 cup (2 sticks) butter 1 cup of granulated sugar 4 large eggs 2 cups of dried fruit, such as dried cranberries or raisins 1 tsp baking soda 1 tsp salt 1 tsp fresh lemon juice 1 cup coarsely chopped walnuts or pecans 2 cups all-purpose flour 1 bottle Jose Cuervo Tequila (silver or gold, as desired) Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electricmixer... Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup.... just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, FINISH the Cose Juervo and make sure to put the stove in the dishwasher. **** CHERRY MISTMAS **** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 My favorite Christmas recipe!!!!!!!!!!!! Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html There is no failure except in no longer trying. Elbert Hubbard - > TEQUILA COOKIES > > 1 cup of dark brown sugar > > 1 cup (2 sticks) butter > > 1 cup of granulated sugar > > 4 large eggs > > 2 cups of dried fruit, such as dried cranberries or raisins > > 1 tsp baking soda > > 1 tsp salt > > 1 tsp fresh lemon juice > > 1 cup coarsely chopped walnuts or pecans > > 2 cups all-purpose flour > > 1 bottle Jose Cuervo Tequila (silver or gold, as desired) > > Sample the Cuervo to check quality. > > Take a large bowl, check the Cuervo again, to be sure it is of the > highest quality, pour one level cup and drink. Turn on the > electricmixer... > > Beat one cup of butter in a large fluffy bowl. > > Add one teaspoon of sugar...Beat again. > > At this point it's best to make sure the Cuervo is still OK, try > another cup.... just in case. > > Turn off the mixerer thingy. > > Break 2 leggs and add to the bowl and chuck in the cup of dried > fruit, Pick the frigging fruit off floor... > > Mix on the turner. If the fried druit gets stuck in the beaterers > just pry it loose with a drewscriver. > > Sample the Cuervo to check for tonsisticity. > > Next, sift two cups of salt, or something. > > Check the Jose Cuervo. > > Now shift the lemon juice and strain your nuts. Add one table. Add a > > spoon of sugar, or somefink. Whatever you can find. > > Greash the oven. > > Turn the cake tin 360 degrees and try not to fall over. > Don't forget to beat off the turner. > > Finally, throw the bowl through the window, FINISH the Cose Juervo and > make sure to put the stove in the dishwasher. > > **** CHERRY MISTMAS **** > > The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.