Quick Help! Chocolate Cake Recipe/OT

[Guest guest]

NEEDED like NOW...

today's the FOUR YEAR OLD's birthday... He want's a chocolate cake... but I

can't find a decent recipe... any hint's out there?

Oh! And I'm back... poor. LOL!

 

--

Cheers!

Kathleen Petrides

The Woobey Queen

Http://www.woobeyworld.com

 

 

 

[Guest guest]

Hi Kathleen,

Try here:

http://web.foodnetwork.com/food/web/searchResults?searchString=chocolate%20c

ake

<http://web.foodnetwork.com/food/web/searchResults?searchString=chocolate%20

cake & site=FOOD & searchType=Recipe> & site=FOOD & searchType=Recipe

HTH!

Julie

APOTHECARY BLUE

http://stores.ebay.com/APOTHECARY-BLUE

" Everything that's Soapy, Sudsy, and Hip "

 

 

 

On Behalf Of Woobey Queen

Saturday, November 12, 2005 4:17 PM

Oils_herbs_etc

Quick Help! Chocolate Cake Recipe/OT

 

 

NEEDED like NOW...

today's the FOUR YEAR OLD's birthday... He want's a chocolate cake... but I

can't find a decent recipe... any hint's out there?

Oh! And I'm back... poor. LOL!

 

--

Cheers!

Kathleen Petrides

The Woobey Queen

Http://www.woobeyworld.com

 

 

 

[Guest guest]

Here ya go hun tried and loved by our entire family

HUGGS

Vicki P.

 

Moist Chocolate Cake

 

# 2 cups sugar

# 1-3/4 cups all-purpose flour

# 3/4 cup HERSHEY'S Cocoa

# 1-1/2 teaspoons baking soda

# 1-1/2 teaspoons baking poweder

# 1 teaspoon salt

# 2 eggs

# 1 cup milk

# 1/2 cup vegetable oil or one stick margarine

# 2 teaspoons vanilla extract

# 1 cup boiling water

 

Directions:

1. Heat oven to 350°F. Grease and flour two 9-inch

round baking pans.

 

2. Stir together sugar, flour, cocoa, baking powder,

baking soda and salt in large bowl. Add eggs, milk,

oil and vanilla; beat on medium speed of mixer 2

minutes. Stir in boiling water (batter will be thin).

Pour batter into prepared pans.

 

3. Bake 30 to 35 minutes or until wooden pick inserted

in center comes out clean. Cool 10 minutes; remove

from pans to wire racks. Cool completely. Frost with

" PERFECTLY CHOCOLATE " CHOCOLATE FROSTING. 10 to 12

servings.

 

VARIATIONS:

ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan.

Heat oven to 350° F. Pour batter into prepared pan.

Bake 35 to 40 minutes. Cool completely. Frost.

 

THREE LAYER CAKE: Grease and flour three 8-inch round

baking pans. Heat oven to 350°F. Pour batter into

prepared pans. Bake 30 to 35 minutes. Cool 10 minutes;

remove from pans to wire racks. Cool completely.

Frost.

 

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat

oven to 350°F. Pour batter into prepared pan. Bake 50

to 55 minutes. Cool 15 minutes; remove from pan to

wire rack. Cool completely. Frost.

 

CUPCAKES: Line muffin cups (2-1/2 inches in diameter)

with paper bake cups. Heat oven to 350°F. Fill cups

2/3 full with batter. Bake 22 to 25 minutes. Cool

completely. Frost. About 30 cupcakes.

 

 

Creamy Chocolate Frosting

 

1 stick (1/2 cup) butter or margarine

2/3 cup HERSHEY'S Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

 

Melt butter. Stir in cocoa. Alternately add powdered

sugar and milk, beating to spreading consistency. Add

small amount additional milk, if needed. Stir in

vanilla. About 2 cups frosting.

 

 

 

 

 

 

 

 

--- Woobey Queen <WoobeyQueen wrote:

 

> NEEDED like NOW...

 

 

 

 

 

FareChase: Search multiple travel sites in one click.

http://farechase.

[Guest guest]

Thanks much Vicki!

K

 

On 11/12/05, Sunmoon <sun613moon wrote:

>

> Here ya go hun tried and loved by our entire family

> HUGGS

> Vicki P.

> --

> Cheers!

> Kathleen Petrides

> The Woobey Queen

> Http://www.woobeyworld.com

 

 

 

[Guest guest]

Thanks for the cake recipes, I've been printing out what I've been sent. At

least come January when I need a cake recipe again, I'll have one... just

wasn't happy with " Joy of cookings " recipes... Like Fanny farmer better, but

my book when floop and fell apart.

The recipe I finally used, I used nine eggs, two cups of butter, 4 and a

bit cups of flour and called for cocoa powder but I used unsweetened bakers

chocolate instead... I changed the 2 cups of white sugar to 1 cup white and

1 cup brown... The batter tasted FABULOUS... so hopefully that's a good

sign... it also called for ground almonds... I just compensated with flour

instead.

I got the recipe off the web... and am a " fixer " so fixed it a bit... will

find out later if it's any good. :-)

Thanks again everyone, I really appreciate it!

K

 

 

 

--

Cheers!

Kathleen Petrides

The Woobey Queen

Http://www.woobeyworld.com

 

 

 

[Guest guest]

Here is a simple one, and it is GOOD!

 

Enjoy!

 

Barb

 

~~~~~~~~~~~~~~~~~~~~~~~

 

Kay's Cake

 

 

 

Mix in a saucepan: 2 sticks butter or margarine

 

1 cup water

 

1/4 cup cocoa

 

Boil above for 1 minute.

 

Sift together 2 cups sugar and 2 cups flour. Remove boiling mixture from heat

and add flour/sugar. Add 1/2 cup buttermilk (or sour milk) and 1 teaspoon soda.

Stir well. Add 2 eggs and 1 teaspoon vanilla. Pour into greased 16x11 pan (13x9

will work, have to bake longer). Bake 20 - 25 minutes at 375.

 

FROSTING:

 

5 minutes before cake is done, make the frosting:

 

Boil together: 1 stick butter or margarine

 

6 tablespoons milk

 

4 tablespoons cocoa.

 

Let boil 1 minute, remove from heat and add: 1 box powdered sugar

 

1 teaspoon vanilla

 

1 cup nuts (optional)

 

Pour over hot cake.

 

 

 

[Guest guest]

This is just what I was looking for too for the holidays coming up.

 

Thanks

Barbara

 

 

 

 

-- In , Sunmoon <sun613moon> wrote:

>

> Here ya go hun tried and loved by our entire family

> HUGGS

> Vicki P.

>

> Moist Chocolate Cake

>

[Guest guest]

, " Barb Jenson " <ravensara@o...>

wrote:

>

> Here is a simple one, and it is GOOD!

>

>

 

We do not get sticks of butter here.

How much is a stick of butter?

 

Barbara

[Guest guest]

More than welcome hun.

HUGGS

Vicki P.

 

--- sewingstorms <sewingstorms wrote:

 

> This is just what I was looking for too for the

> holidays coming up.

>

> Thanks

> Barbara

>

>

>

>

> -- In , Sunmoon

> <sun613moon> wrote:

> >

> > Here ya go hun tried and loved by our entire

> family

> > HUGGS

> > Vicki P.

> >

> > Moist Chocolate Cake

> >

>

>

>

>

 

 

 

 

________

DSL – Something to write home about.

Just $16.99/mo. or less.

dsl.

[Guest guest]

A stick of butter is 1/2 cup.

Lynn

 

--- sewingstorms <sewingstorms wrote:

 

> , " Barb Jenson "

> <ravensara@o...>

> wrote:

> >

> > Here is a simple one, and it is GOOD!

> >

> >

>

> We do not get sticks of butter here.

> How much is a stick of butter?

>

> Barbara

[Guest guest]

, Sunmoon <sun613moon> wrote:

>

> More than welcome hun.

> HUGGS

> Vicki P.

>

I just wanted to let you all know this cake was the best moist

chocolate cake my family has had in many a years. They all threw up

their hands and announced it is now their Favorite and I better not

lose the recipe. I baked it and it was all gone the next day and there

is only 3 of us here at the moment.

 

Barbara

[Guest guest]

would you mind reposting the recipe??

thanks

Sandra

 

I just wanted to let you all know this cake was the best moist

chocolate cake my family has had in many a years. They all threw up

their hands and announced it is now their Favorite and I better not

lose the recipe. I baked it and it was all gone the next day and there

is only 3 of us here at the moment.

 

Barbara

 

 

 

 

 

 

 

 

[Guest guest]

Thank you that makes me gain weight just looking at it but my hubby loves

chocolate cake.

Thanks

Sandra

 

 

Here you go Jenn and Sandra, I believe this is the one:

 

 

 

 

 

 

 

[Guest guest]

I would love to have the recipe too, not that I need it, LOL.

Jenn in Oregon

-

<sand5rn

 

Tuesday, December 06, 2005 3:10 AM

Re: Re: Quick Help! Chocolate Cake Recipe/OT

 

 

>

> would you mind reposting the recipe??

> thanks

> Sandra

>

> I just wanted to let you all know this cake was the best moist

> chocolate cake my family has had in many a years. They all threw up

> their hands and announced it is now their Favorite and I better not

> lose the recipe. I baked it and it was all gone the next day and there

> is only 3 of us here at the moment.

>

> Barbara

>

 

[Guest guest]

Sorry Chris and all:

I dont think I edited that last post. Probably too excited about the cake

recipe ! I'll be more careful in future.

Jenn

[Guest guest]

Here you go Jenn and Sandra, I believe this is the one:

 

Moist Chocolate Cake

 

# 2 cups sugar

# 1-3/4 cups all-purpose flour

# 3/4 cup HERSHEY'S Cocoa

# 1-1/2 teaspoons baking soda

# 1-1/2 teaspoons baking poweder

# 1 teaspoon salt

# 2 eggs

# 1 cup milk

# 1/2 cup vegetable oil or one stick margarine

# 2 teaspoons vanilla extract

# 1 cup boiling water

 

Directions:

1. Heat oven to 350°F. Grease and flour two 9-inch

round baking pans.

 

2. Stir together sugar, flour, cocoa, baking powder,

baking soda and salt in large bowl. Add eggs, milk,

oil and vanilla; beat on medium speed of mixer 2

minutes. Stir in boiling water (batter will be thin).

Pour batter into prepared pans.

 

3. Bake 30 to 35 minutes or until wooden pick inserted

in center comes out clean. Cool 10 minutes; remove

from pans to wire racks. Cool completely. Frost with

" PERFECTLY CHOCOLATE " CHOCOLATE FROSTING. 10 to 12

servings.

 

VARIATIONS:

ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan.

Heat oven to 350° F. Pour batter into prepared pan.

Bake 35 to 40 minutes. Cool completely. Frost.

 

THREE LAYER CAKE: Grease and flour three 8-inch round

baking pans. Heat oven to 350°F. Pour batter into

prepared pans. Bake 30 to 35 minutes. Cool 10 minutes;

remove from pans to wire racks. Cool completely.

Frost.

 

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat

oven to 350°F. Pour batter into prepared pan. Bake 50

to 55 minutes. Cool 15 minutes; remove from pan to

wire rack. Cool completely. Frost.

 

CUPCAKES: Line muffin cups (2-1/2 inches in diameter)

with paper bake cups. Heat oven to 350°F. Fill cups

2/3 full with batter. Bake 22 to 25 minutes. Cool

completely. Frost. About 30 cupcakes.

 

 

Creamy Chocolate Frosting

 

1 stick (1/2 cup) butter or margarine

2/3 cup HERSHEY'S Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

 

Melt butter. Stir in cocoa. Alternately add powdered

sugar and milk, beating to spreading consistency. Add

small amount additional milk, if needed. Stir in

vanilla. About 2 cups frosting.

 

 

 

--

Cheers!

Kathleen Petrides

The Woobey Queen

Http://www.woobeyworld.com

 

 

 

[Guest guest]

O.K., I must be missing something. I see all this talk about chocolate cake

and the recipe, but have yet to see the recipe. I would love the recipe!

 

Thanks!

 

Blessings,

 

Ro

 

_____

 

Thank you that makes me gain weight just looking at it but my hubby loves

chocolate cake.

Thanks

Sandra

 

 

Here you go Jenn and Sandra, I believe this is the one:

 

 

 

 

 

 

 

 

[Guest guest]

Well thank you dahling, I sure appreciate this ! Leave it to you to have a

great recipe. I'll make this one at Christmas time down south. We're going

down to sons house for the holidays next Friday. I'm running out of time to

get ready. I'll leave the recipe on here just in case someone else didn't

get it. Have a wonderful holiday !

Huggs,

Jenn

-

" Woobey Queen " <WoobeyQueen

 

Tuesday, December 06, 2005 11:07 AM

Re: Re: Quick Help! Chocolate Cake Recipe/OT

 

 

> Here you go Jenn and Sandra, I believe this is the one:

>

> Moist Chocolate Cake

>

> # 2 cups sugar

> # 1-3/4 cups all-purpose flour

> # 3/4 cup HERSHEY'S Cocoa

> # 1-1/2 teaspoons baking soda

> # 1-1/2 teaspoons baking poweder

> # 1 teaspoon salt

> # 2 eggs

> # 1 cup milk

> # 1/2 cup vegetable oil or one stick margarine

> # 2 teaspoons vanilla extract

> # 1 cup boiling water

>

> Directions:

> 1. Heat oven to 350°F. Grease and flour two 9-inch

> round baking pans.

>

> 2. Stir together sugar, flour, cocoa, baking powder,

> baking soda and salt in large bowl. Add eggs, milk,

> oil and vanilla; beat on medium speed of mixer 2

> minutes. Stir in boiling water (batter will be thin).

> Pour batter into prepared pans.

>

> 3. Bake 30 to 35 minutes or until wooden pick inserted

> in center comes out clean. Cool 10 minutes; remove

> from pans to wire racks. Cool completely. Frost with

> " PERFECTLY CHOCOLATE " CHOCOLATE FROSTING. 10 to 12

> servings.

>

> VARIATIONS:

> ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan.

> Heat oven to 350° F. Pour batter into prepared pan.

> Bake 35 to 40 minutes. Cool completely. Frost.

>

> THREE LAYER CAKE: Grease and flour three 8-inch round

> baking pans. Heat oven to 350°F. Pour batter into

> prepared pans. Bake 30 to 35 minutes. Cool 10 minutes;

> remove from pans to wire racks. Cool completely.

> Frost.

>

> BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat

> oven to 350°F. Pour batter into prepared pan. Bake 50

> to 55 minutes. Cool 15 minutes; remove from pan to

> wire rack. Cool completely. Frost.

>

> CUPCAKES: Line muffin cups (2-1/2 inches in diameter)

> with paper bake cups. Heat oven to 350°F. Fill cups

> 2/3 full with batter. Bake 22 to 25 minutes. Cool

> completely. Frost. About 30 cupcakes.

>

>

> Creamy Chocolate Frosting

>

> 1 stick (1/2 cup) butter or margarine

> 2/3 cup HERSHEY'S Cocoa

> 3 cups powdered sugar

> 1/3 cup milk

> 1 teaspoon vanilla extract

>

> Melt butter. Stir in cocoa. Alternately add powdered

> sugar and milk, beating to spreading consistency. Add

> small amount additional milk, if needed. Stir in

> vanilla. About 2 cups frosting.

>

>

>

> --

> Cheers!

> Kathleen Petrides

> The Woobey Queen

> Http://www.woobeyworld.com

>