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Kahlua Recipe

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I have had this recipe for a bizillion years. It tasted awfully good in my

old drinking days! I would make the coffee decaf so it won't keep you awake

forever.

 

Kahlua

5th of brandy

4 cups sugar

2 cups boiling water

4 ounces instant coffee

1 vanilla bean

Boil water, dissolve sugar in it. Add instant coffee and stir to dissolve.

Let cool to room temperature, add brandy. Put in a bottle with the vanilla

bean. Age for an unspecified amount of time. If you like, you can use the

brandy bottle, and add a little vanilla extract to the remainder. Drink

while the brandy bottle is aging.

Gayla Roberts

Always Enough Ranch

Acampo, California

Check out our SALE PAGE at

www.bouncinghoofs.com/alwaysenoughhobbysale.html

A day without Bill Barnhill is like a day without sunshine!

goatclearing

http://coloredboers.home.att.net/always.html

No one ever gets far unless he accomplishes the impossible at least once a

day. Elbert Hubbard

-

" Serra " <serrathescented

 

Thursday, November 10, 2005 5:13 PM

Re: Question For Those Who Got Vanilla Beans

 

 

> On 11/10/05, Christine Ziegler <chrisziggy wrote:

>

>> Hi Serra,

>>

>>

>> So I take it you like them? :)

>

> Does the Pope wear a funny hat? Yep!

>

>

>

>> Same here - I just put the beans in a jar with some alcohol (I use

>> Everclear for all my herbal tinctures these days) and leave them forever

>> - shaking occasionally. Good stuff :) Plus, you don't see Tahitian

>> Vanilla Extract, so its great to be able to make it!

>>

>

> I need to empty another cool jar so I can start the Tahitian Extract

> (I use Amaretto DiSaronno bottles, but I seldom drink so it takes

> awhile to empty one).

>

>

>> Mmm, I always have a jar of vanilla sugar around!

>>

>> I'm actually trying the same vanilla sugar method with some of my powder

>> materials, for vanilla scented powders!

>

> Oooh, nifty idea--nice and naturally-scented!

>

>

>> For my birthday Nikie gave me a bottle of Kahlua to infuse with the

>> vanilla. I bet its really good about now! :-D

>

> That also sounds excellent. I haven't set the recipe up to steep yet,

> but once I do and I get permission to share the recipe that I got from

> a friend I'll do so.

>

>

>> *Smile*

>> Chris (list mom)

>>

>>

>

> Hugs,

> Serra

>

>

> --

> Check out my new Garage Sale:

> http://scentedbusiness.blogspot.com

>

>

>

> The information contained in these e-mails is not a substitute

> for diagnosis and treatment by a qualified, licensed professional.

>

>

> Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO

> yummy!

> http://www.aromaticsage.com/cz.htm

>

>

> To adjust your group settings (i.e. go no mail) see the following link:

> /join

>

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I had a Bailey's Irish Cream recipe, but I can't find it now. Brandy,

chocolate extract, cocoanut extract.....can't remember.

Gayla Roberts

Always Enough Ranch

Acampo, California

Check out our SALE PAGE at

www.bouncinghoofs.com/alwaysenoughhobbysale.html

A day without Bill Barnhill is like a day without sunshine!

goatclearing

http://coloredboers.home.att.net/always.html

No one ever gets far unless he accomplishes the impossible at least once a

day. Elbert Hubbard

-

" Carol Pearce " <cjpearce

 

Thursday, November 10, 2005 7:20 PM

Re: Kahlua Recipe

 

 

> Thanks Gayla, sounds terrific...

>

> Carol

>

>>>>

>>>>

>>>>

>>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>

>>

>>

>>

>>

>>

>>

>>

>>

>The information contained in these e-mails is not a substitute

> for diagnosis and treatment by a qualified, licensed professional.

>

>

> Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO

> yummy!

> http://www.aromaticsage.com/cz.htm

>

>

> To adjust your group settings (i.e. go no mail) see the following link:

> /join

>

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