Question For Those Who Got Vanilla Beans

[Guest guest]

Hi folks,

 

This question is for the folks who got their vanilla beans already

(those of you waiting on the fruit seed oil to get yours, there is a

light at the end of the tunnel, and its not a train *lol* , you'll be

see yours next week!) ...

 

First - how do you like them <grinz>?

 

Now for the real question ... what are you doing with them?!? I'm nosey

*lol*

 

*Smile*

Chris (list mom)

 

There are some more vanilla beans left! E-mail me for details

 

The New Web Site Is Coming Very SOON!

http://www.alittleolfactory.com <http://www.alittleolfactory.com/>

 

Think left and think right and think low and think high. Oh, the thinks

you can think up if only you try!

- Dr Seuss

 

 

 

 

 

[Guest guest]

Hi Chris,

You know me--I have vanilla extract always in progress, I'm trying

vanilla sugar with the Tahitians, and I'm plotting a batch of Kahlua.

Serra

 

 

On 11/10/05, Christine Ziegler <chrisziggy wrote:

> Hi folks,

>

> This question is for the folks who got their vanilla beans already

> (those of you waiting on the fruit seed oil to get yours, there is a

> light at the end of the tunnel, and its not a train *lol* , you'll be

> see yours next week!) ...

>

> First - how do you like them <grinz>?

>

> Now for the real question ... what are you doing with them?!? I'm nosey

> *lol*

>

> *Smile*

> Chris (list mom)

>

> There are some more vanilla beans left! E-mail me for details

>

 

 

 

--

Check out my new Garage Sale:

http://scentedbusiness.blogspot.com

[Guest guest]

Oh Serra, do you have a recipe for Kahlua that you could share with the

group? Sounds great..

 

Carol

Serra wrote:

 

>Hi Chris,

>You know me--I have vanilla extract always in progress, I'm trying

>vanilla sugar with the Tahitians, and I'm plotting a batch of Kahlua.

>Serra

>

>

>

>

[Guest guest]

> Hi Chris,

 

 

Hi Serra,

 

 

So I take it you like them?

 

> You know me--I have vanilla extract always in progress,

 

Same here - I just put the beans in a jar with some alcohol (I use

Everclear for all my herbal tinctures these days) and leave them forever

- shaking occasionally. Good stuff Plus, you don't see Tahitian

Vanilla Extract, so its great to be able to make it!

 

 

I'm trying

> vanilla sugar with the Tahitians,

 

Mmm, I always have a jar of vanilla sugar around!

 

I'm actually trying the same vanilla sugar method with some of my powder

materials, for vanilla scented powders!

 

> and I'm plotting a batch of Kahlua.

 

For my birthday Nikie gave me a bottle of Kahlua to infuse with the

vanilla. I bet its really good about now! :-D

 

> Serra

 

*Smile*

Chris (list mom)

 

 

There are some vanilla beans left! E-mail me for details

 

The New Web Site Is Coming Very SOON!

 

<http://www.alittleolfactory.com/> http://www.alittleolfactory.com

 

Think left and think right and think low and think high. Oh, the thinks

you can think up if only you try!

- Dr Seuss

 

 

 

 

 

 

 

 

 

[Guest guest]

On 11/10/05, Christine Ziegler <chrisziggy wrote:

 

> Hi Serra,

>

>

> So I take it you like them?

 

Does the Pope wear a funny hat? Yep!

 

 

 

> Same here - I just put the beans in a jar with some alcohol (I use

> Everclear for all my herbal tinctures these days) and leave them forever

> - shaking occasionally. Good stuff Plus, you don't see Tahitian

> Vanilla Extract, so its great to be able to make it!

>

 

I need to empty another cool jar so I can start the Tahitian Extract

(I use Amaretto DiSaronno bottles, but I seldom drink so it takes

awhile to empty one).

 

 

> Mmm, I always have a jar of vanilla sugar around!

>

> I'm actually trying the same vanilla sugar method with some of my powder

> materials, for vanilla scented powders!

 

Oooh, nifty idea--nice and naturally-scented!

 

 

> For my birthday Nikie gave me a bottle of Kahlua to infuse with the

> vanilla. I bet its really good about now! :-D

 

That also sounds excellent. I haven't set the recipe up to steep yet,

but once I do and I get permission to share the recipe that I got from

a friend I'll do so.

 

 

> *Smile*

> Chris (list mom)

>

>

 

Hugs,

Serra

 

 

--

Check out my new Garage Sale:

http://scentedbusiness.blogspot.com

[Guest guest]

I also put some in Bourbon, Kaluha and in some Vodka!!! MMMMMmmm.... Can't

wait to try those!! Also, going to put some in some Vanillin sugar that I

have as well!!

 

Nikie Brown

After The Rayne - Handmade Soaps & Toiletries

http://www.aftertherayne.com

nbrown

936-203-3188

Stand firm in your refusal to remain conscious during algebra. In real life,

I assure you, there is no such thing as algebra. --Fran Lebowitz

 

 

 

[Guest guest]

Dear Carol,

 

Hi, I do have a Plantation of Vanila in South India and we dry the Beans and

sell it in local Market.

 

Its definately a great Flavour.

 

I am also cultivating and Extracting Natural Essential Oils such as Vetivert

Oil, Patchouli Oil,

 

Do keep in touch.

 

Best Wishes,

Ravi

 

Carol Pearce <cjpearce wrote:

Oh Serra, do you have a recipe for Kahlua that you could share with the

group? Sounds great..

 

Carol

Serra wrote:

 

>Hi Chris,

>You know me--I have vanilla extract always in progress, I'm trying

>vanilla sugar with the Tahitians, and I'm plotting a batch of Kahlua.

>Serra

 

 

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