Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 VAMPIRE BLOOD FUDGE >> >> 1 1/2 C. granulated sugar >> 1 tsp. salt >> 2 T. butter or margarine >> 1/2 C. evaporated milk >> 1 small box cherry-flavored gelatin >> 2 to 3 T. raspberry jam >> 2 C. semisweet mini chocolate chips >> 1 1/2 tsp. vanilla extract >> >> Butter an 8-inch square pan. >> >> Mix sugar, salt, butter or margarine and milk in a saucepan. Place > > the mixture on the stove, and bring to a boil over medium heat. Stir carefully and continuously for exactly 5 minutes. If you stop stirring, the mixture will rise in the pan and burn. If the mixture is too near the top of the pot, the heat is too high and should be lowered. >>>> >>>> Prepare gelatin according to package directions, using only 1 cup >> >> >> >> > > water. While gelatin is still liquid, add it and raspberry jam to fudge mixture. Boil for 3 minutes, stirring constantly. >>>> >>>> Remove the saucepan from heat. Turn off the heat. Add chocolate >> >> >> >> > > chips immediately, and stir until they are all dissolved. Add vanilla extract and stir. Pour fudge into the prepared pan. Refrigerate overnight. >>>> >>>> When fudge is hard, turn the pan over and run hot water over the >> >> >> >> > > bottom so you can remove the fudge easily. Cut into 16 squares. Quote Link to comment Share on other sites More sharing options...
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