Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 Collect the seeds by wearing strong gardening gloves and snip them into a brown paper bag. Select the seeds on a hot dry day. Store the bag where it's dry and warm and wait until the seed heads have dried out well. Than shake the bag, shake and shake it...and shake some more, keep on doing that for a few days. The seeds will fall to the bottom of the bag, just take out the empty seed heads ( with gloves!!) and crush the seeds lightly or do a fast blend in the blender with strong vodka.. Let this steep in a glass jar for a few weeks and than strain through an unbleached coffee filter. Or save the seeds to make an infusion tea... C-M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 Thanks Christa Maria, I bet those same instructions will work for milk thistle too! I practically worship my plant, but it sure is tough to harvest. Ien in the Kootenays, playing with local heroes **************************** " To treat life as less than a miracle is to give up on it. " ~Wendell Berry **************************** Quote Link to comment Share on other sites More sharing options...
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