Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 I finally clicked on that link to " making herbal labna cheese " . And found out that I have been making it all summer, . With fresh raw organic milk from the grass-fed cow of a local farmer. We just called it yogurt cheese, or home-made Boursin if we grate garlic into it. So now I feel like mr. Jourdain, the man who was thrilled to find out he had been speaking prose all his life. Ien in the Kootenays, having an educated moment ******************************* Stop. Breathe. Smile! ~Padma ( my TV yoga teacher) See my smiling face: http://www.greatestnetworker.com/is/ien ******************************* Quote Link to comment Share on other sites More sharing options...
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