Guest guest Posted September 1, 2005 Report Share Posted September 1, 2005 I am with Butch on this. We used to get beef marrow bones and make stock, then add veggies for soup. Dinner was vegetable soup and marrow spread on rye or whole grain bread. We ate it every night for a week one time when we were broke. I still love it!!!!! Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - " Joshua Alexander " <listservs Wednesday, August 31, 2005 11:47 AM Re: Recipe: Bone Marrow Soup > You're too funny, Butch ;-) Do you feel that being a bone marrow > lover has helped keep ya healthy? > >>I gotta say that this recipe sounds larp'in gud .. but I'm a bone marrow >>lover since I was a tadpole. > > > > > The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2005 Report Share Posted September 1, 2005 Hey Josh, > You're too funny, Butch ;-) Do you feel that being a bone marrow > lover has helped keep ya healthy? Not sure if that helps or not .. I also eat a lot of iskembe soup (tripe or menudo) and kokorec (barbecued entrails covered with Oregano). I reckon running daily .. exercising often .. and drinking a lot of cold Efes Beer helps some. I think chasing pretty young wimmens most likely helps me more than anything else. ;-) Butch >>I gotta say that this recipe sounds larp'in gud .. but I'm a bone >>marrow lover since I was a tadpole. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 , Butch Owen <butchbsi@s...> wrote: > Hey Josh, > > I gotta say that this recipe sounds larp'in gud .. but I'm a bone marrow > lover since I was a tadpole. My Mama used to flavor most vegetables > with a ham bone or back bone and such. I loved to get at any marrow > that was left in the bones. OK OK OK You guys are just making me feel very depressed!!!!! My family hates soup!!!!! I have made soup most of my adult life, being from Germany you learn to make soap from nothing after the war. But my new family does not, will not, wont even think about eating soup. My mouth is so watering right now I have to go and open a can of Campbells. wawawawawa Barbara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 > My mouth is so watering right now I have to go and open a can of > Campbells. wawawawawa > > Barbara My dh wouldn't touch soup either. I started with a chunky chowder. Hearty Meatball...he tried it and now it is a staple. Maybe you could make something like that and serve it over rice or noodles so the broth is more like a gravy. We now do most kinds of soup. My dh never liked soup because it reminded him of leftovers, which his mom served at least half the week. We hardly eat leftovers as after 20 years and growing children there is hardly any left to put in the fridge. Kat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 Maybe you could make > something like that and serve it over rice or noodles so the broth is more > like a gravy. Thanks Kat: But you hit another thing they will not eat. No rice and noodles are iffy. Husband says rice is chick food. He was 2nd of 12 children and sometimes he says they lived on pea soap for weeks on end. So no way will he even try it if I make it. But I do get the odd stew made about once ever 6 months. Barbara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 ****giggling**** " they lived on pea soap for weeks " Well I would rebel too! Seriously though I remember when we lived on borshcht for a solid week and my sister would not eat it any more. Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - " sewingstorms " <sewingstorms Friday, September 23, 2005 8:07 PM Re: Recipe: Bone Marrow Soup > Maybe you could make >> something like that and serve it over rice or noodles so the broth is > more >> like a gravy. > > Thanks Kat: > > But you hit another thing they will not eat. No rice and noodles are > iffy. > > Husband says rice is chick food. He was 2nd of 12 children and > sometimes he says they lived on pea soap for weeks on end. So no way > will he even try it if I make it. But I do get the odd stew made about > once ever 6 months. > > Barbara > > > > > > The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 Gayla, Was it beet borshcht or spinach? When I was a kid, we had both types. I loved the spinach. It's not made anymore. Now it's sorrel, YUCK!! Jula Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 , grabergirlbyjulia@d... wrote: > Gayla, > > Was it beet borshcht or spinach? When I was a kid, we had both types. I loved the spinach. It's not made anymore. Now it's sorrel, YUCK!! > > Jula > > Graber Girl By Julia > Julia Graber Cregger Some Borshcht recipes would go good now that it is the fall. Oh need to know if you can put these down in jars for later use? Barbara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 If it had more beets, we called it borshcht. If it had more cabbage, spinach or other greens we called it shchi.So this was beet borshcht. I still love the stuff. Simmer beef bones for broth and them spread the marrow on black bread to go with the soup. You do not make your own? I can see having sorrel in spring when the first greens come up, but I would rather have spinach. MMMMMMMMMMMMMM!!! Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - <grabergirlbyjulia Friday, September 23, 2005 9:03 PM Re: Re: Recipe: Bone Marrow Soup > Gayla, > > Was it beet borshcht or spinach? When I was a kid, we had both types. I > loved the spinach. It's not made anymore. Now it's sorrel, YUCK!! > > Jula > > Graber Girl By Julia > Julia Graber Cregger > > > > > The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 You could if you use a pressure canner. We only used the beef bone stock, then put in beets, onions, potatoes, cabbage. At the last minute we added tomatoes and green peppers. Most of those are cheap and available year round except peppers. My mother made it in a BIG Mexican clay soup pot and we ate it for a few days until it was gone. Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - " sewingstorms " <sewingstorms Friday, September 23, 2005 9:09 PM Re: Recipe: Bone Marrow Soup > , grabergirlbyjulia@d... wrote: >> Gayla, >> >> Was it beet borshcht or spinach? When I was a kid, we had both > types. I loved the spinach. It's not made anymore. Now it's sorrel, > YUCK!! >> >> Jula >> >> Graber Girl By Julia >> Julia Graber Cregger > > Some Borshcht recipes would go good now that it is the fall. > Oh need to know if you can put these down in jars for later use? > > Barbara The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 Are you saying pumpernickle--- black bread to go with the soup. I haven't made my own spinach borscht. I would love to. Julia Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 I can my chicken soup and matzo balls. Send them to my son in Vegas. Julia Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 It was Russian black bread, made with dark rye flour. I have never been able to find a recipe to match what I ate as a child from the Ukrainian Bakery in San Francisco. Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - <grabergirlbyjulia Friday, September 23, 2005 10:39 PM Re: Re: Recipe: Bone Marrow Soup > Are you saying pumpernickle--- black > bread to go with the soup. > > I haven't made my own spinach borscht. I would love to. > > Julia > > Graber Girl By Julia > Julia Graber Cregger > > > > > The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2005 Report Share Posted September 24, 2005 Yes Russian black bread is the same as pumperknicle. I'll try to find a recipe for you. Julia Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.