Guest guest Posted August 27, 2005 Report Share Posted August 27, 2005 I don't see butter in the recipe. Juana Serrano True Essence Bath & Body TrueEssenceBathAndBody.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2005 Report Share Posted August 27, 2005 OK, I see it now thanks. Juana Serrano True Essence Bath & Body TrueEssenceBathAndBody.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2005 Report Share Posted August 27, 2005 It's listed in the line right after the ice cream. Maybe you read it too fast and didn't notice it Paula .......... in Michigan Creeping Crust Cobbler Note: I usually double the butter & up the flour to 1 1/2 cups & fiddle a little with the sugar. Also, I start with about 1/4 cup of sugar to fresh fruit as I do not prefer a real sweet syrup in my cobbler. This is not a " healthy " recipe but it is a very good one & then top it with Blue Bell Homemade Vanilla Ice Cream or your own homemade ice cream & it is Heaven~~~ Melt 1/2 cup butter in deep 10 " baking dish or casserole dish. Mix together: 1 cup flour 1 cup sugar 1 t. baking powder 1/2½ cup milk Pour batter over the melted butter. Do not mix. 2 cups canned fruit (up to 4 cups) including juice (best if fruit is heated first). If using fresh fruit, add sugar to taste & heat & stir thoroughly. You can use peaches, apricots, apples, plums, berries, or a combination of any of the above. Pour fruit over dough. Do not mix. Bake @ 350 for 30 minutes or until golden brown. - dadsjuana Saturday, August 27, 2005 5:30 PM Re: peach recipes/Georgia (hahagranny) I don't see butter in the recipe. Juana Serrano True Essence Bath & Body TrueEssenceBathAndBody.com Quote Link to comment Share on other sites More sharing options...
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