Peach recipes

[Guest guest]

Makes about 1.5 Quarts:

 

6 medium peaches (about 2 lbs), peeled and stoned, or 4 cups frozen

unsweetened peach slices, thawed.

 

1 cup sugar

 

3 cups heavy cream

 

1 cup milk

 

2 teaspoons vanilla extract

 

1. In a large bowl, mash the peaches into a course puree. Stir in 1/4

cup of the sugar. Let stand 1 hour.

 

2. Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches,

stirring to blend. Refrigerate, covered, until very cold, at least 3

hours or as long as 3 days.

 

3. Stir the mixture to blend and pour in to the canister of an ice cream

maker. Freeze according to the manufacturer's directions. Eat at once or

transfer to a covered container and freeze up to 8 hours.