Guest guest Posted July 22, 2005 Report Share Posted July 22, 2005 I've checked the files and data base and could't find anything, so I'm asking. Is there somewhere a list of what EOs to refrigerate and which ones definitely not to? Should I be refrigerating my FOs? I'm used to no humidity and relatively even temperatures, but I am in MO now with fluctuations and heat warnings and I just don't move as fast as I used to, so I am slower making product and want to safeguard my oils. (My herb room is in my basement, which is on the house system for heat/AC, and it stays cooler down there, so it's not like I have them sitting on the kitchen table or anything - didn't want you to think i was THAT senile!). A few years ago, I would get the oils, make product and be done and sold and good to go. Sorry if this seems like a stupid question, but I've been out of the loop for a few years and haven't had to worry about it, now it is a major worry and my brain can only hold so much info at a time ; ) I need something I can print out so I can refer to it. And teach my daughter (her brain is younger and holds things longer...) TIA Rowan Quote Link to comment Share on other sites More sharing options...
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