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Herb Of The Week - Lemon Verbena - Recipe - Liqueur

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A " spirited " recipe from the nice folks over at Weeds & Wild Things ;)

 

*Smile*

Chris (list mom)

http://www.alittleolfactory.com

 

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http://www.suite101.com/articles.cfm/weeds_and_wild_things

 

While we don't have a recipe for perfect lemonade, here is one for a

somewhat spiked version of Lemon Verbena Lemonade.

 

Chop just half a cup of fresh lemon verbena leaves and put in a jar.

 

Add 4 cups of vodka and let sit covered for two weeks, shaking every

once in a while.

 

After two weeks, add 2 cups of sugar and shake to dissolve.

 

Let THAT sit for two weeks.

 

Strain out the leaves, bottle the gloriously fragrant, delicious liqueur

and either add it to desserts, or seltzer.

 

If you REALLY want to drink it straight, I suggest doing that by the

THIMBLEFUL!!!!

 

It honestly tastes JUST the way fresh Lemon Verbena leaves smell.

 

 

 

 

 

 

 

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