Guest guest Posted June 2, 2005 Report Share Posted June 2, 2005 A " spirited " recipe from the nice folks over at Weeds & Wild Things *Smile* Chris (list mom) http://www.alittleolfactory.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ http://www.suite101.com/articles.cfm/weeds_and_wild_things While we don't have a recipe for perfect lemonade, here is one for a somewhat spiked version of Lemon Verbena Lemonade. Chop just half a cup of fresh lemon verbena leaves and put in a jar. Add 4 cups of vodka and let sit covered for two weeks, shaking every once in a while. After two weeks, add 2 cups of sugar and shake to dissolve. Let THAT sit for two weeks. Strain out the leaves, bottle the gloriously fragrant, delicious liqueur and either add it to desserts, or seltzer. If you REALLY want to drink it straight, I suggest doing that by the THIMBLEFUL!!!! It honestly tastes JUST the way fresh Lemon Verbena leaves smell. Quote Link to comment Share on other sites More sharing options...
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