Guest guest Posted June 2, 2005 Report Share Posted June 2, 2005 YUMMM! I have GOT to get me a new lemon verbena plant (I had one years ago and I loved it!) *Smile* Chris (list mom) http://www.alittleolfactory.com ~~~~~~~~~~~~~~~~~~~~~~~~ http://www.mountainvalleygrowers.com/books/acelebrationofherbs.htm Lemon Tarragon Sorbet 2 1/2 cups water 1 cup sugar 1 cup lemon juice 1 tablespoon chopped fresh Tarragon 1 tablespoon minced fresh Lemon Verbena In a small saucepan, bring the water and sugar to a boil over high heat; stir to dissolve the sugar. Chill. Add the lemon juice, tarragon and lemon Verbena. Freeze in an ice cream maker according to manufacturer's directions. Quote Link to comment Share on other sites More sharing options...
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