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Herb Of The Week - Lemon Verbena - Recipe - Lemon Tarragon Sorbet

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YUMMM! I have GOT to get me a new lemon verbena plant (I had one years

ago and I loved it!)

 

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

 

~~~~~~~~~~~~~~~~~~~~~~~~

 

http://www.mountainvalleygrowers.com/books/acelebrationofherbs.htm

 

Lemon Tarragon Sorbet

 

2 1/2 cups water

1 cup sugar

1 cup lemon juice

1 tablespoon chopped fresh Tarragon

1 tablespoon minced fresh Lemon Verbena

 

 

In a small saucepan, bring the water and sugar to a boil over high heat;

stir to dissolve the sugar. Chill. Add the lemon juice, tarragon and

lemon Verbena. Freeze in an ice cream maker according to manufacturer's

directions.

 

 

 

 

 

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