Herb Of The Week - Damiana - Lamb Recipe

[Guest guest]

Another damiana recipe from The Fort, a really nice restaurant in

Morrison Colorado.

 

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

 

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Damiana Lamb

The Fort

 

 

* 4 rib rack of lamb

 

* Dijon Mustard

 

* Panko Bread Crumbs (Japanese style breadcrumbs)

 

* 1½ Tbs. damiana leaf

 

Coat rack of lamb with Dijon mustard. In bowl, mix Panko bread crumbs

with damiana leaf. Pour bread crumb mixture over lamb, pat to adhere

(bread crumbs will adhere to the stickiness of the mustard). Roast at

385 degrees for approximately 15-18 minutes.