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Janet - goat's milk

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Thanks Janet. I have Nubians though so I will need the cream :o) That is good

to know though. I may talk dear old dad into getting some Nigerians. Thanks

for the input!!

 

Bree

 

 

 

<<Chris and Bree you really don't need cows milk to do the ice cream. Just

stick with the goats milk, if your goats milk happens to be from Nigerian

dwarf dairy goats (not trying to start anything with other dairy goat owners

on here) then you won't necessarily need any other cream added. Nigerians

have an incredibly high butterfat in their milk and it is wonderful for

making butter, ice cream and raw milk aged cheese. I used to do this when

we had our farm and goats.

 

Blessings to you,

Janet>>

 

 

 

 

 

!

 

 

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