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Herb Of The Week - Damiana - Vinaigrette Recipe

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A recipe from the wonderful restaurant The Fort, in Colorado (Butch can

tell you how much he loved the Prairie Butter when we ate there :)

 

*Smile*

Chris (list mom)

http://www.alittleolfactory.com

 

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Damiana Vinaigrette

The Fort - Morrison, Colorado

 

* 1 cup red wine vinegar

 

* 2 tablespoons water

 

* 1 ½ teaspoons damiana

 

* 3 cups salad oil

 

* 1 ½ tablespoons sugar

 

* 1/8 teaspoon salt

 

* 1/8 teaspoon white pepper

 

Heat the vinegar and water in a non-reactive pot to almost boiling,

about 190° F. Add the damiana and mix well. Place in a sealed glass or

plastic container and set aside at room temperature for 2 weeks. Pout

through a strainer to remove the leaf. Add the oil, sugar, salt, and

pepper. Taste and adjust to personal taste.

 

Note: Unstrained Damiana vinegar in a decorative bottle makes a

wonderful gift. Include a recipe for the vinaigrette dressing.

 

 

 

 

 

 

 

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