Guest guest Posted March 17, 2005 Report Share Posted March 17, 2005 I haven't but would love to try to make whole milk mozzerella. Rhanny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 Next house... when I'm nearer to the sticks... I CANNOT wait, but I hafta... patience is an art and Art is was left out of my genetic make-up. >sigh< And Chris.... wouldn't THAT be a lovely article, complete with pik-tures? Specially with the boy helping (Hint-Hint) Cheers! Kathleen Petrides The Woobey Queen The Warming Touch, Therapeutic Pillows http://www.woobeyworld.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 > <snipped> And Chris.... wouldn't THAT be a lovely article, complete with pik-tures? > Specially with the boy helping (Hint-Hint) > Kathleen Petrides http://www.woobeyworld.com Ah, Great idea! I'll be sure to wait until hubby gets home so I can have him snap the shots Tonight we drain the whey off the kefir curd. Tomorrow we will have a cream cheese and add the chopped fresh herbs to it. Saturday, you have your article I'll even take pictures of the kefir making process (since I will start a fresh batch of kefir tonight too) So, when is the next issue of Aromatic Sage due out? I'll have your new and improved Essential Easter Candy recipes ready this weekend Also, in the next few days, here on the list (and you can put it in the mag too if you want) I'll post how to dye Easter Eggs with all natural dyes. I did a demo on that years ago when I worked at the health food store and I've loved doing it ever since! *Smile* Chris (list mom) http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 COOL! Get the piccies, get the article and bob's your Uncle, you be famous! Again! LOL! " So, when is the next issue of Aromatic Sage due out? " I don't do " Issues " per se any more, I publish articles as soon as they come in, then I go brag all over the internet that there is a new article. I WOULD do an issue if I got enough articles, but right now they're just coming in one at a time and I don't like waiting until I have enough for a Whole issue. Look forward to getting it. I think it will be neato-benito! K Cheers! Kathleen Petrides The Woobey Queen The Warming Touch, Therapeutic Pillows http://www.woobeyworld.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 Hey Chris, I make goat milk cheese and mozzarella when I can get milk that hasn't been homogenized. If Sydney is on this list she has a bunch of milk goats and makes cheese all spring and summer too. It's fun and like our other addiction, once you try it , it's hard to go back to store bought. Melissa - " Christine Ziegler " <chrisziggy Thursday, March 17, 2005 6:16 PM Cheese Making > > Anyone here make their own cheeses? > > I recently made a batch of kefir leban cheese and it came out > wonderfully. Now that I have brewed some more kefir I am about to teach > my 5 yr old son how to make a batch of it tonight. He's really excited > > > I am becoming friends with a gal over here at my local goat farm and she > is getting into cheese making and we're planning on getting together > soon to try making a few varieties together using some cheese starters. > > I was just wondering if anyone here has done this and if so, what were > your experiences? Any tips or suggestions? > > *Smile* > Chris (list mom) > http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
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