Guest guest Posted February 25, 2005 Report Share Posted February 25, 2005 A basic goldenseal salve recipe .. I do not take credit for this recipe, I've just had it here in my files for ages ... Have a great weekend folks *Smile* Chris (list mom - pooped from the hour and a half workout class I took this morning which consisted of Kwando, Power Flex and Abs ) http://www.alittleolfactory.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To make your own salve, you need to extract the medicinal properties of the herbs in olive oil and then add beeswax to harden the oil. This recipe calls for using parts rather than a specific volume of each herb. This allows you to easily adjust the recipe. If you want to make a small amount of salve, you can choose one tablespoon as the " part " . If you want to make a large amount of salve, you can choose 1/2 to 1 cup as the " part " . The amount of olive oil needed to infuse the herbs is: Enough to completely cover the herbs, plus an inch of olive oil above the level of the herbs. To determine how much beeswax is needed to harden the salve, you can approximate the proportions based on the following equivalents: one pint of oil will need about 1-1/2 ounces of beeswax, or for a smaller recipe, one ounce of oil will need about 1/2 teaspoon of beeswax. There are about 5 teaspoons of beeswax in an ounce. If you intend to make your salve using freshly collected plants, you will need to clean them. Do this by shaking them to remove dirt, then spread the herbs out to allow them to air dry for several hours (until wilted) to reduce the moisture content. Fresh chickweed, for example, contains a lot of moisture and this water content could cause your salve to spoil quickly. To make your salve, measure the desired amount of herbs into an enamel or stainless steel pan, or into a crock pot. Cover the herbs with olive oil. Use enough oil to cover the herbs plus another inch of oil above the level of herbs. Heat the herbs and oil over a low heat for several hours (about 3 hours). If you are using roots, you should heat the oil longer (about 5 hours). The best way to infuse the herbs is to use a crock pot because it operates at a controlled low temperature. If you don't use a crock pot, use a double boiler. After heating, cool your oil for awhile. Strain the oil using a strainer lined with cheesecloth. When most of the oil has filtered through the cheesecloth, pick up the cheesecloth, keeping the herbs inside, and squeeze out as much oil as possible from the herbs and cloth. Next, add the appropriate amount of beeswax to the oil and heat it until all the wax is melted. To test the consistency of the salve, put a few drops in a saucer and then rub an ice cube on the underside of the saucer. It will cool down the salve quickly. When the consistency is right, put the salve in little glass or plastic jars. You can add other ingredients to your salve, like cocoa butter, essential oils, almond oil, etc. 1 part Goldenseal Root 1 part Comfrey Root 1 part Calendula Petals 1 part Echinacea Root 1 part Myrrh Resin - Powdered Virgin Olive Oil Beeswax (Natural Yellow) Vitamin E This salve is used to prevent infection and aid in the healing of wounds. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.