Guest guest Posted January 13, 2005 Report Share Posted January 13, 2005 Hi Rita, Here is a brief explanation of the difference between Tahitian Vanilla (Vanilla tahitensis) and Bourbon Vanilla (Vanilla planifolia) Tahitian vanilla: Tahitian vanilla is Vanilla tahitensis. It's appearance and flavor is considerably different than Bourbon vanilla. Tahitian vanilla is sweet and fruity and contains less natural vanillin. It is intensely aromatic, having a floral fragrance and the bean is fatter and moister than Bourbon vanilla. Bourbon vanilla: Bourbon vanilla is Vanilla planifolia. It originated in Mexico (vanilla's birthplace). Bourbon vanilla cuttings were taken in the 19th century by the French to large plantations in Reunion, which was then known as the Ile de Bourbon, which explains the origins of it's name. Bourbon vanilla is the familiar vanilla that we have come to think of in foods like vanilla ice cream and pudding, etc ... Yummy stuff *Smile* Chris (list mom) http://www.alittleolfactory.com Rita Bohn [ritabohn2001] Hi Chris Being a novice at much of this what is Bourbon and the Tahitian Vanilla? Sounds good Rita Quote Link to comment Share on other sites More sharing options...
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