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Yellow shea?

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Hi,

Can anyone please help. My understanding is there is no such thing as

yellow shea butter (it is really yellow almost the colour of butter),

but that it is kpangnan from the African Butter Tree.

Anyone have any info. Many thanks.

 

Virginia

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I have had unrefined yellow shea butter from my ghanian supplier here in UK. It

feels and looks just the same and is something to do with how they extract it -

I can ask more if you like

Ann

 

 

Hi,

Can anyone please help. My understanding is there is no such thing as

yellow shea butter (it is really yellow almost the colour of butter),

but that it is kpangnan from the African Butter Tree.

Anyone have any info. Many thanks.

 

Virginia

 

 

 

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Thanks Ann.

I am going by what it says on this site

http://www.agbangakarite.com/Kpangnan/golden-shea-butter.htm

Would appreciate any info.

 

Virginia

 

Ann Thorpe wrote:

 

>I have had unrefined yellow shea butter from my ghanian supplier here in UK.

It feels and looks just the same and is something to do with how they extract it

- I can ask more if you like

>

>

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HI Virginia,

 

Ive just done a lot of research on this, because a supplier was totally

insisting that it was shea butter. No, its not, it is Kpangnan - here is

some recent correspondence on the subject

 

Mary

Well, Naturally

 

 

 

 

 

>>1) Is my current supplier a moron and not know what they are selling?

>

> I think he knows what he is selling and he knows he is not selling

> Butyrospermum Parkii (Shea Butter).

>

> 2) How accurate would the information be from the agbangakarite

> website? (In your opinion)

>

> His website says:

>

> " Kpangnan - African Butter Tree (Pentadesma butyracea)

>

> Kpangnan, pronounced " pie-nya, " has been sold in the USA as " golden

> shea butter " or " yellow shea butter, " in fact it is from a completely

> separate species of tree. "

>

> It may be sold as " golden shea butter " or " yellow shea butter, " but it

> is not Butyrospermum Parkii (Shea Butter). He is selling Pentadesma

> Butyracea Seed Butter. Pentadesma Butyracea Seed Butter is defined as

> " the oily fat extracted from the nut of Pentadesma butyracea. " It is

> also called Kanya Butter.

>

> 3) By law, are they not required to produce this documentation when

> asked?

>

> As far as I know, there is no law that requires a certificate of

> analysis. In the US, an Material Safety Data Sheet must be supplied

 

 

 

 

 

 

 

 

 

> with the first sale.

At 04:39 AM 1/11/2005, you wrote:

>Hi,

>Can anyone please help. My understanding is there is no such thing as

>yellow shea butter (it is really yellow almost the colour of butter),

>but that it is kpangnan from the African Butter Tree.

>Anyone have any info. Many thanks.

>

>Virginia

>

>

>Step By Step Instructions On Making Rose Petal Preserves:

><http://www.av-at.com/stuff/rosejam.html>http://www.av-at.com/stuff/rosejam.htm\

l

>

>To adjust your group settings (i.e. go no mail) see the following link:

></join>/grou\

p//join

>

>

>

>

>----------

>

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Hi Virginia,

 

Unrefined shea butter is actually quite waxy, and usually grey/green in

colour (sometimes it has been decolourized, so appears cream). Its a very

different consistency to what is sold as urefined yellow shea butter. They

have different SAP values, so are not really interchangeable.

 

mary

Well, Naturally

 

 

 

 

 

At 04:56 AM 1/11/2005, you wrote:

>Thanks Ann.

>I am going by what it says on this site

><http://www.agbangakarite.com/Kpangnan/golden-shea-butter.htm>http://www.agbang\

akarite.com/Kpangnan/golden-shea-butter.htm

>Would appreciate any info.

>

>Virginia

>

>Ann Thorpe wrote:

>

> >I have had unrefined yellow shea butter from my ghanian supplier here in

> UK. It feels and looks just the same and is something to do with how

> they extract it - I can ask more if you like

> >

> >

>

>

>

>Step By Step Instructions On Making Rose Petal Preserves:

><http://www.av-at.com/stuff/rosejam.html>http://www.av-at.com/stuff/rosejam.htm\

l

>

>To adjust your group settings (i.e. go no mail) see the following link:

></join>/grou\

p//join

>

>

>

>

>----------

>

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Unrefined shea butter is a sort of a greenish or yellowish-gray color. Only

refined shea butter is white. Real butter, the kind you buy at the grocery store

has yellow coloring added it Fresh made butter is a slightly off white color.

HTH

Paula ........in Michigan

Coming soon Farm Fresh Soaps & Candles

 

 

-

Virginia

Tuesday, January 11, 2005 7:39 AM

Re: Yellow shea?

 

 

 

Hi,

Can anyone please help. My understanding is there is no such thing as

yellow shea butter (it is really yellow almost the colour of butter),

but that it is kpangnan from the African Butter Tree.

Anyone have any info. Many thanks.

 

Virginia

 

 

 

Step By Step Instructions On Making Rose Petal Preserves:

http://www.av-at.com/stuff/rosejam.html

 

To adjust your group settings (i.e. go no mail) see the following link:

/join

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Hi Virginia and all,

 

>Can anyone please help. My understanding is there is no such thing as

>yellow shea butter (it is really yellow almost the colour of butter),

>but that it is kpangnan from the African Butter Tree.

>Anyone have any info. Many thanks.

 

There is yellow shea butter. It generally comes out of Ghana where some

villages cook the shea with roots that give it the bright yellow color. It

does NOT make it better than any other butter. It could be that the butter

is Kpangnan, but it would be much more expensive than shea butter, and not

nearly as good for the skin.

 

Pure unrefined shea butter is usually a beige to light golden color with a

hint of green tint to it. The green tint is more evident upon melting the

butter. There are villages that wrap their shea in banana leaves or other

large green leaves for storage, thus adding to a green appearance. I don't

think we see much of that here. The time of butter proccessing and the age

of the shea nut has some to do with the color of the shea, as does the area

it is grown in. Each country that produces shea (19 total) may have their

butter be a little different. The way it is processed makes a difference

too. I've been able to sample butters from several different countries and

they all smelled different, felt different and looked different.

 

More important than color when choosing a premium grade of shea butter is

whether the butter has been laboratory tested for purity. It needs to be

free of mold, mold spores (which you can only detect with a test), bacteria,

high iron content, high peroxide, high FFA's, and of course it needs to be

high in vitamin A content, phytosterols, cinnamic acid and have a high

unsaponifiable percent. The things I just listed are what makes a shea

butter considered " grade A " according to a formula the American Shea Butter

Institute uses.

 

Hth,

Margaret

http://www.naturalindulgences.com/SheaButterFacts.html

for a little more on shea butter.

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Thanks Margaret an everyone for your replies. It is appreciated.

 

Virginia

 

 

Margaret Helm-Duell wrote:

 

>There is yellow shea butter. It generally comes out of Ghana where some

>villages cook the shea with roots that give it the bright yellow color. It

>

>

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