Guest guest Posted January 2, 2005 Report Share Posted January 2, 2005 Dear Rahvda: I'm 1/2 Irish and 1/2 Austrian. No exotic foods there. I had the unfortunate experience of being married to a Syrian American. The food, though, is great. I could make Fatoush which is a salad with toasted bread, greens and 20 cloves of garlic. and Wara Anib, grape leaves stuffed with meat, rice and spices. Georgia Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2005 Report Share Posted January 2, 2005 Dear Georgia, Sounds good to me. My Dad was Bulgarian and made some wonderful dishes when he was alive years ago. He was a very good cook. In fact he was the cook in our family. I still love Bulgarian yogurt with cucumbers, onions, a little olive oil, garlic, and if you like, a tomatoe for taste as a summer salad. I'm still trying to figure out how to get us all together to cook this dinner. Rhavda >Dear Rahvda: > >I'm 1/2 Irish and 1/2 Austrian. No exotic foods there. >I had the unfortunate experience of being married to a >Syrian American. The food, though, is great. I could >make Fatoush which is a salad with toasted bread, >greens and 20 cloves of garlic. and Wara Anib, grape >leaves stuffed with meat, rice and spices. > >Georgia > Quote Link to comment Share on other sites More sharing options...
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