Herb Of The Week - Dill - Recipe - Herbal Dilly Goat Cheese Dip

[Guest guest]

Here is a yummy dip recipe to enjoy with crackers or chips. Omit the

yogurt and olive oil to make just a cheese spread which is delicious on

small baguette rounds and baked till just warm.

 

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

 

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Herbal Dilly Goat Cheese Dip

 

8 oz. soft goat cheese

4 T extra virgin olive oil

3 T plain yogurt (low fat or whole fat)

2 T chopped fresh chives

2 T chopped fresh Italian (flat) parsley

1 tsp. chopped fresh dill weed

1 tsp. chopped fresh rosemary

Salt and pepper to taste

 

Makes About 1 1/2 Cups

 

Process goat cheese, olive oil and yogurt in a food processor until

smooth. Transfer to medium bowl. Mix in all herbs and season to taste

with salt and pepper. Chill at least an hour before serving.