Fw: OT- Death by Chocolate Holiday Recipe

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Death by Chocolate

 

You can half this recipe easily, but this is GREAT for a crowd. It is best to

make and eat this while it is fresh, so.. happy eating

 

1 Chocolate Cake Mix (2 layer size)

2/3 c. Kahlua Liquor (or 1/2 c. cold coffee or Eagle brand Sweetened Milk or

Chocolate syrup)

2 Instant chocolate pudding powders (4 serving size)

4 c. milk

4 c. frozen whipped topping (light)

6 Skor® bars crushed (1 c.)

 

Prepare the cake mix according to the instructions on the package. Bake in two 8

inch round pans. Cool.

 

Cut around edges of one of the pans, and invert onto cutting board, rounded side

down. Drizzle with the Kahlua, and then cut into 1 inch squares.

 

Transfer into a 6 Litre glass trifle bowl. Do the same thing with the second

layer cake, only set these cubes aside.

 

Beat the pudding powders and milk until smooth, but not thickened, and pour half

over the cake in the bowl.

 

Spread with 1/2 the whipped topping and sprinkle with the chopped toffee bars.

 

Repeat layers with set aside cake, pudding, topping and toffee bars.

 

Chill

 

Serves 20 people

 

This is a killer recipe and loved by all who eat it!

 

I am thrilled to finally have found a trifle bowl! I was so tickled I bought 2

of the trifle bowls!

 

Hugs,

 

jan S

 

www.sweetprairiesoap.com

jans

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