Christmas Cookie Recipe

[Guest guest]

Here's my contribution

 

 

 

 

 

 

Christmas Cookie Ingredients:

 

1 cup of water

1 tsp. baking soda

1 cup of sugar

1 tsp. salt

1 cup of brown sugar

1 cup lemon juice

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Crown Royal Reserve

 

Sample the Crown to check quality. Take a large bowl, check the Crown again,

to be sure it is of the highest quality, pour one level cup and drink. Turn

on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add

one teaspoon of sugar ... Beat again. At this point it's best to make sure the

Crown is still OK, try another cup ... just in case. Turn off the mixerer

thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit,

Pick the frigging fruit off floor ... Mix on the turner. If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver.

 

 

 

 

 

Sample the Crown to check for tonsisticity. Next, sift two cups of salt, or

something. Who giveshz a sheet. Check the Crown Royal. Now shift the lemon

juice and strain your nuts. Add one table.

 

Add a spoon of ar or some fink. Whatever you can find. Greash the oven Turn

the cake tin 360 degrees and try not to fall over. Don't forget to beat off

the turner. Finally, throw the bowl through the window, finish the bottle of

Crown Royal and make sure to put the stove in the dishwasher.

 

CHERRY MISTMAS

 

 

 

[Guest guest]

These sound yummy -- will have to give them a try ------NOW -- giggle

Rita

 

buffywonder wrote:

Here's my contribution

 

 

 

 

 

 

Christmas Cookie Ingredients:

 

1 cup of water

1 tsp. baking soda

1 cup of sugar

1 tsp. salt

1 cup of brown sugar

1 cup lemon juice

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Crown Royal Reserve

 

Sample the Crown to check quality. Take a large bowl, check the Crown again,

to be sure it is of the highest quality, pour one level cup and drink. Turn

on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add

one teaspoon of sugar ... Beat again. At this point it's best to make sure the

Crown is still OK, try another cup ... just in case. Turn off the mixerer

thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit,

Pick the frigging fruit off floor ... Mix on the turner. If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver.

 

 

 

 

 

Sample the Crown to check for tonsisticity. Next, sift two cups of salt, or

something. Who giveshz a sheet. Check the Crown Royal. Now shift the lemon

juice and strain your nuts. Add one table.

 

Add a spoon of ar or some fink. Whatever you can find. Greash the oven Turn

the cake tin 360 degrees and try not to fall over. Don't forget to beat off

the turner. Finally, throw the bowl through the window, finish the bottle of

Crown Royal and make sure to put the stove in the dishwasher.

 

CHERRY MISTMAS