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Intro and OT: Milk

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I have been quietly lurking on the list since last April, and

decided it is time for me to speak up and say hello. I really am

learning a lot. This is one of the most friendly and helpful lists I am

on. There are so many knowledgeable people on this list that I am not

sure I will ever have as much to contribute as I have to learn!

 

So, by way of an intro: I am 44 and married for 21 years as of last

Friday, to a wonderful dairy farmer who wooed me out of the city and

clear across the country. I am a homeschooling mother of 5 children (4

daughters, 1 son) and grandmother of 4 little girls. I have been

interested in and learning about herbs since I was a youngster. Been

learning about eo's for a little while now - but still consider myself a

real beginner in that area. I have been selling a simple calendula

salve I make for 3 years now, at a living history museum I work for part

time. I have taught a couple beginner classes on " how to use those

herbs you have growing in your yard " . I make and use my own infusions

of calendula, St John's Wort, plantain, comfrey, etc. Have also made

one successful batch of a coffee soap a year ago, though was not

thrilled with the smell...smelled kinda like dog food to me! It was

great fun making it, and everyone loved it that tried it. I guess I am

the only one who objected to the smell. I am hoping to make more soap

soon.

 

The recent post from Jill brought me out of hiding. I have to say,

I think you are on the right track Jill! But, I can not agree with you

that MOST commercial dairy farms use bST/rbGH (bovine

somatotropin/recombinant bovine growth hormone). We NEVER have used it

(or fed ANY kind of hormones - as my husband says, " we get more like the

Amish every day! " ) and I personally know many others who never have used

it either. I will tell you that although around 80% of dairy farmers

used it when it first came out, usage of bST/rbGH began dropping within

1 month of it's release and is now only around 20%. Supplies are

extremely limited now, and it is anticipated to completely die out

soon. Not soon enough for me! Most farmers reasons for quitting it's

use are that it caused serious reproductive/breed-back or other cattle

health problems, and that it was neither cost effective nor did it bring

the increased yeilds Monsanto promised. I have been involved locally

with the fight against it's use since before " Posilac " (the commercial

name for it) was released for use in March of 1993. There have been

many geneticists and other scientists testifying to various authorities

on the lack of safety data beyond 90 day " human trials " (read rats), as

early as 1990. The safety data showed significant growth in male rat

bone growth within 2 weeks on that short 28 day trial, but Monsanto

called that insignificant. I have actively boycotted Monsanto (which is

difficult as they are into just about everything!) since I first began

learning about this issue, and will continue until it is gone from the

market. The FDA approved this drug and it is the same as the situation

with the Vioxx, etc. They never should have approved it.

 

All this is not to say that I believe the milk supply in the US is

unsafe. I don't. I believe we have the safest and " purest " food

supplies in the world. Aside from the hormone issue - which is unsafe -

milk is tested for antibiotics, etc. for each semi tank load, and for

each farm on every route. If any antibiotics are found, the whole

truckload has to be dumped and the farm responsible has to pay for the

whole load. I am told the tests they use looking for antibiotic residue

can detect 1 drop of antibiotics in Lake Superior. That is pretty

sensitive. In addition, random tests are done on milk in the stores.

In years past, some inspections have found milk on store shelves that

contained some small amounts of antibiotics. I certainly do not hear

everything, but the few I have ever heard about are not recent and are

not usually local companies, but a result of NAFTA allowing milk in from

other countries without the same food safety standards as the US. A

whole 'nuther issue, for a different list!

 

Okay, I have rambled on enough for my first time out of lurkdom, so I am

getting off my soap box and quickly ducking now!

 

Deanna

 

>_______________________________

>

>

> Tue, 7 Dec 2004 12:22:25 -0800 (PST)

> Jill McDanal <birthmamajill

>OT: Milk

>

>Did anyone see a news story yesterday (it may have just been local. I don't

watch the news on a regular basis anyway, so I can't say for sure! Sometimes

the TV is just on for a ramble in the background) - about drinking more than 1

glass a day of milk ups the risk of OVARIAN CANCER in women? The reporter said

that it was from some acid compound, I didn't take notes. I went Um okay, so

the Bovine Growth Hormones that are given to cows by most all commerical dairy

farms has NOTHING to do with this? HA! They have been giving cows this for a

number of years, and now this research is surfacing, but I do belive they are

looking in the wrong place.

>

>Of course, I could be wrong...

>

>Jill Mc.

>Alabama

>

>

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Welcome and thanks for the wonderful education. I have a daughter that lives in

WI and I knew that WI doesn't allow the use of the hormone in their milk, but I

had no idea it wasn't being used very much. This is wonderful news. Thank you

for all the info

 

Rita

 

Deanna Berkemeier <deanna wrote:

 

I have been quietly lurking on the list since last April, and

decided it is time for me to speak up and say hello. I really am

learning a lot. This is one of the most friendly and helpful lists I am

on. There are so many knowledgeable people on this list that I am not

sure I will ever have as much to contribute as I have to learn!

 

So, by way of an intro: I am 44 and married for 21 years as of last

Friday, to a wonderful dairy farmer who wooed me out of the city and

clear across the country. I am a homeschooling mother of 5 children (4

daughters, 1 son) and grandmother of 4 little girls. I have been

interested in and learning about herbs since I was a youngster. Been

learning about eo's for a little while now - but still consider myself a

real beginner in that area. I have been selling a simple calendula

salve I make for 3 years now, at a living history museum I work for part

time. I have taught a couple beginner classes on " how to use those

herbs you have growing in your yard " . I make and use my own infusions

of calendula, St John's Wort, plantain, comfrey, etc. Have also made

one successful batch of a coffee soap a year ago, though was not

thrilled with the smell...smelled kinda like dog food to me! It was

great fun making it, and everyone loved it that tried it. I guess I am

the only one who objected to the smell. I am hoping to make more soap

soon.

 

The recent post from Jill brought me out of hiding. I have to say,

I think you are on the right track Jill! But, I can not agree with you

that MOST commercial dairy farms use bST/rbGH (bovine

somatotropin/recombinant bovine growth hormone). We NEVER have used it

(or fed ANY kind of hormones - as my husband says, " we get more like the

Amish every day! " ) and I personally know many others who never have used

it either. I will tell you that although around 80% of dairy farmers

used it when it first came out, usage of bST/rbGH began dropping within

1 month of it's release and is now only around 20%. Supplies are

extremely limited now, and it is anticipated to completely die out

soon. Not soon enough for me! Most farmers reasons for quitting it's

use are that it caused serious reproductive/breed-back or other cattle

health problems, and that it was neither cost effective nor did it bring

the increased yeilds Monsanto promised. I have been involved locally

with the fight against it's use since before " Posilac " (the commercial

name for it) was released for use in March of 1993. There have been

many geneticists and other scientists testifying to various authorities

on the lack of safety data beyond 90 day " human trials " (read rats), as

early as 1990. The safety data showed significant growth in male rat

bone growth within 2 weeks on that short 28 day trial, but Monsanto

called that insignificant. I have actively boycotted Monsanto (which is

difficult as they are into just about everything!) since I first began

learning about this issue, and will continue until it is gone from the

market. The FDA approved this drug and it is the same as the situation

with the Vioxx, etc. They never should have approved it.

 

All this is not to say that I believe the milk supply in the US is

unsafe. I don't. I believe we have the safest and " purest " food

supplies in the world. Aside from the hormone issue - which is unsafe -

milk is tested for antibiotics, etc. for each semi tank load, and for

each farm on every route. If any antibiotics are found, the whole

truckload has to be dumped and the farm responsible has to pay for the

whole load. I am told the tests they use looking for antibiotic residue

can detect 1 drop of antibiotics in Lake Superior. That is pretty

sensitive. In addition, random tests are done on milk in the stores.

In years past, some inspections have found milk on store shelves that

contained some small amounts of antibiotics. I certainly do not hear

everything, but the few I have ever heard about are not recent and are

not usually local companies, but a result of NAFTA allowing milk in from

other countries without the same food safety standards as the US. A

whole 'nuther issue, for a different list!

 

Okay, I have rambled on enough for my first time out of lurkdom, so I am

getting off my soap box and quickly ducking now!

 

Deanna

 

>_______________________________

>

>

> Tue, 7 Dec 2004 12:22:25 -0800 (PST)

> Jill McDanal <birthmamajill

>OT: Milk

>

>Did anyone see a news story yesterday (it may have just been local. I don't

watch the news on a regular basis anyway, so I can't say for sure! Sometimes

the TV is just on for a ramble in the background) - about drinking more than 1

glass a day of milk ups the risk of OVARIAN CANCER in women? The reporter said

that it was from some acid compound, I didn't take notes. I went Um okay, so

the Bovine Growth Hormones that are given to cows by most all commerical dairy

farms has NOTHING to do with this? HA! They have been giving cows this for a

number of years, and now this research is surfacing, but I do belive they are

looking in the wrong place.

>

>Of course, I could be wrong...

>

>Jill Mc.

>Alabama

>

>

 

 

 

 

 

 

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Hi Deanna!

 

Here, we ONLY have one local commerical dairy that does NOT use the BGH. They

are also the only ones that do not grain feed their cattle. Their cows are all

grassfed (which is kinda cool) they also do not " homogenize " their milk. I can

tell a huge difference when I have their milk as opposed to other local milk.

They have a website www.wrightdairy.com - they are about 42 miles from my house.

Their milk is acutally less than what the stores sell other milk for. They

don't have a large distribution, other than Anniston, so if we want it, I have

to go after it.

 

" we get more like the amish everyday "

 

AMEN! If most of us got more like the amish, less of us would have major health

issues!

 

Glad to know there are other responsible farmers out there who strive to end the

use of potentially harmful substances in our food supplies! Kudos to you!

 

Jill Mc.

Alabama

 

 

 

 

 

 

The all-new My – What will yours do?

 

 

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Jill:

 

I went and looked at their site. I wish it were closer because I'd love to

visit. I'm in Alabama too.

 

Hope you and your family have a wonderful holiday season.

 

Blessings,

Debbie

Alabama

 

 

 

 

-

" Jill McDanal " <birthmamajill

 

Wednesday, December 08, 2004 08:56 PM

Re: Intro and OT: Milk

 

 

 

Hi Deanna!

 

Here, we ONLY have one local commerical dairy that does NOT use the BGH.

They are also the only ones that do not grain feed their cattle. Their cows

are all grassfed (which is kinda cool) they also do not " homogenize " their

milk. I can tell a huge difference when I have their milk as opposed to

other local milk. They have a website www.wrightdairy.com - they are about

42 miles from my house. Their milk is acutally less than what the stores

sell other milk for. They don't have a large distribution, other than

Anniston, so if we want it, I have to go after it.

 

" we get more like the amish everyday "

 

AMEN! If most of us got more like the amish, less of us would have major

health issues!

 

Glad to know there are other responsible farmers out there who strive to end

the use of potentially harmful substances in our food supplies! Kudos to

you!

 

Jill Mc.

Alabama

 

 

 

 

 

 

The all-new My - What will yours do?

 

 

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I stand corrected - from the Wrightdairy site: (we were there in early fall,

when there was NO grain feeding - grass was nice and green up until about a

month ago)

 

 

Our cows are primarily grass-fed, and supplemented with some grain. Milk from

grass-fed cows has more CLA, Omega-3 fatty acids ( " good fat " ), beta-carotene,

and other antioxidant vitamins than milk from primarily grain-fed cows. CLA

(conjugated linoleic acid) is an anti-carcinogen (cancer fighter) in your body.

Grass-fed cows produce milk with a naturally sweet taste, like the milk that

many of our older customers grew up on. Grass-fed cows are also cleaner,

healthier, and happier, and our farm is much more environment-friendly than the

typical feedlot-type dairy.

 

Where are you Debbie? It is really worth the trip - just one time. My kids

LOVE to go. We get to see the cows up close. Last fall (we were there then

too) they had a set of TRIPLETS born - very unusual. They were so cute. Mom

had them really close upto the fence. They saw the new calves and went to help

them out (they were " smallish " and couldn't nurse well)

 

Hope you have a great holiday season too!

 

Jill Mc.

 

Alabama

 

 

 

 

 

Debbie White <debbie.white wrote:

 

 

 

 

All your favorites on one personal page – Try My

 

 

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Hi Jill:

 

I'm in Montgomery. I think David said it was about two or two and a half

hours from Anniston. We may have to go visit one day and take the

grandchildren. They'd love that....at least our granddaughter would (she's

seven). Wow, I bet you did have a neat trip the day you were there with

three calves being born.

 

Debbie

Alabama

 

 

 

 

-

" Jill McDanal " <birthmamajill

 

Wednesday, December 08, 2004 09:15 PM

Re: Intro and OT: Milk

 

 

 

I stand corrected - from the Wrightdairy site: (we were there in early

fall, when there was NO grain feeding - grass was nice and green up until

about a month ago)

 

 

Our cows are primarily grass-fed, and supplemented with some grain. Milk

from grass-fed cows has more CLA, Omega-3 fatty acids ( " good fat " ),

beta-carotene, and other antioxidant vitamins than milk from primarily

grain-fed cows. CLA (conjugated linoleic acid) is an anti-carcinogen (cancer

fighter) in your body. Grass-fed cows produce milk with a naturally sweet

taste, like the milk that many of our older customers grew up on. Grass-fed

cows are also cleaner, healthier, and happier, and our farm is much more

environment-friendly than the typical feedlot-type dairy.

 

Where are you Debbie? It is really worth the trip - just one time. My kids

LOVE to go. We get to see the cows up close. Last fall (we were there then

too) they had a set of TRIPLETS born - very unusual. They were so cute.

Mom had them really close upto the fence. They saw the new calves and went

to help them out (they were " smallish " and couldn't nurse well)

 

Hope you have a great holiday season too!

 

Jill Mc.

 

Alabama

 

 

 

 

 

Debbie White <debbie.white wrote:

 

 

 

 

All your favorites on one personal page - Try My

 

 

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