Stevia Sweetened Pumpkin Pie

[Guest guest]

Hello everyone,

 

I made this last Thanksgiving and it was quite good. For all of you

cutting back on sugar, here's a yummy pumpkin pie sweetened with

stevia.

 

SINGLE 9-INCH CRUST

 

1/8 tsp. salt

1 cup whole wheat pastry flour

2 tbls. soy flour

5 tbls. butter, softened

2-3 tbls. cold water.

 

Mix dry ingredients, add butter and sprinkle in water. If still dry,

add a few more drops and mix well. Roll the dough as usual.

 

Partially bake the crust at 350 degrees for 15 minutes. Remove from

oven and cool.

 

PUMPKIN FILLING

 

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. nutmeg

1/8 tsp. ground cloves

1/4 tsp. salt

1 tbls. date sugar (optional)

3/4 tsp. powdered stevia extract

2 cups cooked fresh pumpkin or 1 (15-ounce) can plain pumpkin

1/2 tsp. vanilla extract

2 tbls. pure maple syrup (optional)

1 1/2 cups soymilk or milk

2 eggs

 

Mix the spices, salt, date sugar (optional) and stevia extract into

the pumpkin in a large bowl. Stir in vanilla, maple syrup (optional)

and soymilk or milk. Lightly beat the eggs in a small bowl. Mix well

into the pumpkin mixture.

 

Place filling in pie shell. Bake at 350 for 45 to 50 minutes or

until a knife inserted at the edge comes out clean.

 

Enjoy!

Michelle

 

http://www.holisticmenopause.com