Guest guest Posted November 13, 2004 Report Share Posted November 13, 2004 Off the top of my head rye bread has fennel in it and so does italian sausage Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2004 Report Share Posted November 13, 2004 Ok, as Fennel is/was the herb of the week, and I'm just now getting around to reading my emails...can anyone tell me what food items, vegies, meats, etc. that fennel seed would be tasty with. I have greek fennel, and other seeds that I don't know what they go/taste good with. I'm learning more and more about cooking with herbs, but the herb seeds that are used culinary wise aren't touched on very much. Any help would be appreciated. Anita in TX Quote Link to comment Share on other sites More sharing options...
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