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Fennel Pollen?

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Anyone cook with, infuse, or perfume with it?

 

I, too am a fennel freak, and have some fennel pollen on order, but I

am curious as to what others do with it. I got a few ideas and a nice

description here:

 

http://www.thespicehouse.com/product/product_130_description.php

 

>>The flavor is incredible, like taking the fennel seed, sweetening

it and then intensifying it a hundred times.

 

In an article for Saveur magazine, Peggy Knickerbocker wrote, " If

angels sprinkled a spice from their wings, this would be it. " <<

 

Now I'm mighty curious. ;)

 

JenB

(coming back to life now in the middle of my second trimester) :)

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