Guest guest Posted October 31, 2004 Report Share Posted October 31, 2004 Hello everybody, I am hoping that one of you amazing people can give me a recipe for cookies using stevia. I did see the one posted when it was the herb of the week, but my daughter has asked me to find one that is sugarfree [of course the stevia covers that] and includes raspberries [or the sf jamjelly version. She had gastric bypass and is doing great but is sick of the sf things you find on the shelves and I know some of the ingredients in them are really bad for you. I am trying to find something that she will eat instead of munching on goldfish and similar junk all the time . She hates raw veg so there is no hope of switching her to that!! I appreciate your help more than you know. Patricia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2004 Report Share Posted November 1, 2004 Hi Patricia and all, Here's a recipe for " Jam Dot Cookies " to satisfy your daughters sweet tooth. 1/3 cup oil 1 egg 2 tbls. apple butter 3 tbls plain nonfat yogurt 1 tsp. vanilla 1/2 tsp. powdered Stevia extract 1 1/2 cups whole wheat pastry flour 1/4 tsp. baking soda 1/8 tsp salt 1/2 cup fruit juice or stevia sweetened jam Whip oil and egg together. Mix in apple butter, yogurt, vanilla and stevia extract. Stir the flour, baking soda and salt together. Mix the dry ingredients with the wet. Refrigerate for 2 hours. Preheat oven to 325. Form batter into 1- inch balls and place on buttered cookie sheet. Flatten balls slightly and make a depression in the center. Spoon jam or filling of choice into the depression. Bake for 15-20 minutes. This is a yummy " Oatmeal Apple Muffin " -- great for Autumn. 1 Cup Whole Wheat Flour 1 Cup Rolled Oats 1/2 tsp. Salt 3 tsp. Baking Powder 1/2 tsp. Nutmeg 2 tsp. Cinnamon 1 1/2 tsp. STEVIA 1 Egg 3/4 Cup Milk 1/4 Cup Oil (or 1/4 Cup Applesauce) 1 Medium Apple Cored and Course Chopped 3/4 Cup Raisins Preheat oven 400 degrees. Mix first seven ingredients thoroughly. In separate bowl mix remaining ingredients. Gradually mix dry ingredients into moist ingredients. Spoon into greased muffin tins. Bake 15 to 20 minutes. Enjoy! Michelle www.holisticmenopause.com Quote Link to comment Share on other sites More sharing options...
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