Herb Of The Week - Stevia - More Recipes II

[Guest guest]

As you can see, there are many cook books out there on how to cook with

Stevia Put them on the holiday wish list - along with a plant <grinz>

 

*Smile*

Chris (list mom)

 

 

Through Halloween We're Celebrating The Colors of Autumn

With A Sale On Virgin Red Palm Oil & Brown Muscovado Sugar

<http://www.alittleolfactory.com/> http://www.alittleolfactory.com

 

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http://www.healthy.net/library/books/stevia/recipes.asp

 

Stevia Recipes

 

 

(Excerpted with permission from Stevia

<http://www.healthy.net/books/bk_shoppingCart.asp?ItemNumber=1890612006>

Rebaudiana: Nature's Sweet Secret, Blue Heron Press)

 

 

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Oatmeal Apple Muffins

1 Cup Whole Wheat Flour

1 Cup Rolled Oats

1/2 tsp. Salt

3 tsp. Baking Powder

1/2 tsp. Nutmeg

2 tsp. Cinnamon

1 1/2 tsp. STEVIA

1 Egg

3/4 Cup Milk

1/4 Cup Oil (or 1/4 Cup Applesauce)

1 Medium Apple Cored and Course Chopped

3/4 Cup Raisins

 

 

 

Preheat oven 400 degrees. Mix first seven ingredients thoroughly. In

separate bowl mix remaining ingredients. Gradually mix dry ingredients

into moist ingredients. Spoon into greased muffin tins. Bake 15 to 20

minutes.

 

 

Recipe by Vicky Mosser

 

 

 

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Monster Cookie Balls

 

2 Cups Rolled Oats

1 Large Apple, Finely-Diced

3/4 Cup of Raisins or Currants

1 Cup of Nut Butter (Your Choice)

1/4-1/2 Lb. Whole Pecans

1/2 Stick of Butter or Non-Hydrogenated Margarine

1/2 Cup Carob Chips (Optional)

2 Whole Eggs

1 Cup of Spring or Filtered Water

2 tsp. STEVIA Herbal Powder or l/2 tsp STEVIA Powdered Extract

 

 

Combine rolled oats, eggs, water and butter in a mixing bowl. Stir in

nut butter and remaining ingredients (except the pecans). Form into

balls and place onto an oiled cookie sheet. Place a whole pecan on top

of each ball. Bake at 350 degrees for 10-12 minutes.

 

 

Recipe by David Richard