Guest guest Posted October 22, 2004 Report Share Posted October 22, 2004 so glad that you picked this herb, at this time. i have a bit of the herb here but have no idea how to use it. i've tried it in coffee and tea but it only takes a pinch and i have the herb floating in my cup. is there a way to take the dried herb and extract the good stuff from it? i might just want to use it in a white cake and don't think the green specks will help the looks of it. any ideas? deb c chillicothe, mo Quote Link to comment Share on other sites More sharing options...
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