Herb Of The Week - Chamomile - Recipe - Chicken Soup

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Perfect for a cool Autumn day

 

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Chris (list mom)

 

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Chamomile Chicken Soup

What is more comforting to serve someone who isn't feeling well than

chicken soup or chamomile tea? So why not both?

 

Prep Time: 30 minutes

Cooking Time: 3 hours

 

 

1 Whole skinless chicken

7 1/2 quarts water

12 Chamomile tea bags

4 cups chopped cauliflower (approximately 2 small heads)

4 cups chopped celery (7 to 8 stalks)

2 large yellow onions, chopped

4 cups chopped carrots (7 to 8 carrots)

1 cup rice (white or brown)

 

Place the chicken and water in a large stockpot. Boil until cooked

through (about 50 minutes). Remove the chicken and set aside to cool.

When cool, remove the chicken meat from the bone. Cut into bite-sized

pieces. Add the tea bags to the broth, bring to a boil for 7 minutes,

and then remove and discard the bags. Add the chicken, cauliflower,

celery, onions, carrots, and rice to the pot. Add salt and pepper to

taste. Simmer on low heat for approximately 2 hours.

 

From Celestial Seasonings Cooking With Tea by Jennifer and Mo Siegel.

Brought to you by Celestial Seasonings.