Herb Of The Week - Rosemary Recipe - Whole Grain Focaccia

[Guest guest]

A friend of mine sent me this. I have no idea how it is as haven't tried

it yet, but it sure does look good

 

A bread machine is used in this recipe to knead the dough.

 

*Smile*

Chris (list mom)

 

Virgin Red Palm Oil - On Sale NOW

http://www.alittleolfactory.com

 

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Whole Grain Rosemary Focaccia

 

Use the dough setting on your bread machine and add these ingredients in

the following order:

 

1-3/4 c. water

1/4 c. olive oil

1/2 c. 7 grain flour

2 c. unbleached white flour

2 c. whole wheat flour

3-1/2 T. dry milk

5 T. Sucanat (or sugar)

1-1/2 t. unrefined salt

1 tsp. crushed fennel seed

1 tsp. crushed rosemary leaf

1 tsp. crushed basil leaves

3 tsp. yeast

 

After removing from bread machine, roll out on floured board to 1/2 inch

thick. Place on oiled baking pan, cover and let rise for 15 minutes.

Wipe with olive oil and sprinkle to taste with fresh rosemary leaves and

a pinch of salt. Using all five fingers, poke indentions into dough.

Bake at 400 degrees

for 15 minutes. Remove and cool before cutting.

 

 

 

 

 

 

[Guest guest]

OH YUMMY ... wow i love Focaccia Bread ... Thank You so much for this.

HUGGS

Vicki Peters

Land Of The Enchanted

 

Christine Ziegler <chrisziggy wrote:

A friend of mine sent me this.