FDA directors little book on nutrition and why people over eat....

May 12, 2009

About the silly FDA director who wrote a book.

The Science and Psychology Behind Overeating

Former FDA commissioner David Kessler examines the causes of excessive eating in

his new book, " The End of

Overeating " http://online.wsj.com/article/SB124084009832659309.html

I would not call what the FDA does " science " and would not use this information

as " science based " when the FDA allows for this type of malnutrition and

chemical poisoning to pervade the American foods.

.......as if he could possibly deliver a balanced delivery on the facts

surrounding the very food the FDA approves as safe for our country.....and about

his position that is something else beside the very food the FDA makes available

to the US citizens that is responsible for why people " eat too much " the

following facts in the article are found at

__http://www.naturalnews.com/z026244.html_________________________________

{This was also covered in a legal presentation of suing one junk food supplier

for purposely putting agents into the food that do not allow the brain to record

caloric intake, I myself was not surprized to find those same chemicals and

neurotoxins in our animals pet foods.....and why would the FDA head, author of

his little book say that doggies were over eating?}

" Bet you can't eat just one "

Remember that old slogan? Food and beverage companies use food additives because

they make you crave more of what tastes so good. They cause nerve cells to cry

out for repeated stimulation, keep you buying and consuming more of their

products. People watch in horror as they pile on pounds and become food junkies

without any idea of how they are being manipulated to further corporate

interests. In addition to the benign sounding terms natural flavors and spices,

manufacturers use other seemingly innocuous names for these additives on their

labels, such as seasonings, broth, or gelatin.

Restaurants are another place to find foods laced with neurotoxins. This is why

restaurant food tastes so good. Neurotoxins have conditioned people to think

restaurant food tastes so great they will stand in line to get a table, when

what they are really paying money for is the privilege of having their brain

cells destroyed.

Many people think if they avoid Chinese restaurants they can avoid neurotoxins

in their food. But these hazardous chemicals are added to virtually all

restaurant food from McDonalds to the most exclusive gourmet dining spots. A

sign on the widow or on the package that says there is no MSG, simply means that

another form of neurotoxin is used instead.

The FDA wouldn't allow dangerous food additives, would they?

Unfortunately, the food industry is controlled by powerful conglomerates that

have great political influence over the FDA and other government regulatory

agencies. Naturally it is in the best interests of these corporations to defend

their use of the neurotoxic additives that make their products so pleasing to

the senses and so habit forming. Just like the tobacco industry, food

corporations have no regard for the health of their customers but will stop at

nothing to get their money. Until consumers realize what is being done to them

and how they are being used, neurotoxins are here to stay. Kicking the addiction

promoted by food additives is as difficult as kicking the nicotine habit

Just a consideration into " seeing " the big picture......

Sincerely, Patricia Jordan DVM,CVA,CTCVM & Herbology

_______________

Hotmail® has a new way to see what's up with your friends.

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hatsNew1_052009

May 13, 2009

Dear Patricia,

I am so glad that you wrote this email. This man has gotten away with

murder and this book does not even come close to forgiving an ounce of

what he has done. In fact I call this book an insult to injury. How

can he write a book about the very thing that he has allowed to happen

in our food industry. Labeling of food is such a joke. While food

does label its ingredients there is still no full disclosure about

where these chemicals come from and what they do to you. You are

right about the foods that mess with brain chemistry. Recipes are

purposely formulated to make people consume more.

Everybody had their hands in David Kessler's pocket.

Sincerely,

Anne Biris, L.Ac, MSOM

On May 12, 2009, at 11:59 AM, Patricia Jordan wrote:

>

> About the silly FDA director who wrote a book.

>

> The Science and Psychology Behind Overeating

> Former FDA commissioner David Kessler examines the causes of

> excessive eating in his new book, " The End of

Overeating " http://online.wsj.com/article/SB124084009832659309.html

> I would not call what the FDA does " science " and would not use this

> information as " science based " when the FDA allows for this type of

> malnutrition and chemical poisoning to pervade the American foods.

>

> ......as if he could possibly deliver a balanced delivery on the

> facts surrounding the very food the FDA approves as safe for our

> country.....and about his position that is something else beside the

> very food the FDA makes available to the US citizens that is

> responsible for why people " eat too much " the following facts in the

> article are found at

__http://www.naturalnews.com/z026244.html_________________________________

> {This was also covered in a legal presentation of suing one junk

> food supplier for purposely putting agents into the food that do not

> allow the brain to record caloric intake, I myself was not surprized

> to find those same chemicals and neurotoxins in our animals pet

> foods.....and why would the FDA head, author of his little book say

> that doggies were over eating?}

>

> " Bet you can't eat just one "

>

> Remember that old slogan? Food and beverage companies use food

> additives because they make you crave more of what tastes so good.

> They cause nerve cells to cry out for repeated stimulation, keep you

> buying and consuming more of their products. People watch in horror

> as they pile on pounds and become food junkies without any idea of

> how they are being manipulated to further corporate interests. In

> addition to the benign sounding terms natural flavors and spices,

> manufacturers use other seemingly innocuous names for these

> additives on their labels, such as seasonings, broth, or gelatin.

>

> Restaurants are another place to find foods laced with neurotoxins.

> This is why restaurant food tastes so good. Neurotoxins have

> conditioned people to think restaurant food tastes so great they

> will stand in line to get a table, when what they are really paying

> money for is the privilege of having their brain cells destroyed.

>

> Many people think if they avoid Chinese restaurants they can avoid

> neurotoxins in their food. But these hazardous chemicals are added

> to virtually all restaurant food from McDonalds to the most

> exclusive gourmet dining spots. A sign on the widow or on the

> package that says there is no MSG, simply means that another form of

> neurotoxin is used instead.

>

> The FDA wouldn't allow dangerous food additives, would they?

>

> Unfortunately, the food industry is controlled by powerful

> conglomerates that have great political influence over the FDA and

> other government regulatory agencies. Naturally it is in the best

> interests of these corporations to defend their use of the

> neurotoxic additives that make their products so pleasing to the

> senses and so habit forming. Just like the tobacco industry, food

> corporations have no regard for the health of their customers but

> will stop at nothing to get their money. Until consumers realize

> what is being done to them and how they are being used, neurotoxins

> are here to stay. Kicking the addiction promoted by food additives

> is as difficult as kicking the nicotine habit

>

> Just a consideration into " seeing " the big picture......

>

> Sincerely, Patricia Jordan DVM,CVA,CTCVM & Herbology

>

> ________

> Hotmail® has a new way to see what's up with your friends.

>

http://windowslive.com/Tutorial/Hotmail/WhatsNew?ocid=TXT_TAGLM_WL_HM_Tutorial_W\

hatsNew1_052009

>

May 13, 2009

Yes, thank you, I sent a copy of the Dr. Kessler " book " to the writer of the

fine article on Natural News Barbara Minton......with even more research

supporting her article. Did everyone see that Past Commissioner of the FDA, the

Dr. Kessler was a PEDIATRICIAN!

Yes, leave it to a doctor whom advocates mass vaccinations, whom doesn't

apparently know the research since 1949, about vaccines causing glucose

metabolism dysregulation, about vaccines killing pancreatic cells, specifically

the Islets of Langerhans in the Pancreas, of sensitized T cells that also make

insulin being destroyed and of the work Dr. Classen has done linking both

metabolic syndrome and diabetes type 2 to vaccines, to autoimmune disease.His

answer is stem cells, when you remove the vaccine daged immune cells, the

diabetes goes away.After the vaccines esp the Hep B the skyrocketing diabetes

followed the rise in vaccines. Dr. Harris Coulter testified in Congress about

this having been going on since 1949, he testified in 1997......and still, only

the drugging and vaccination of the children. The fact that the FDA licenses

vaccines for the kids, doesn't even have a clue what is in the vaccines due to

confidential " trade secrets " , and that they ok the chemical poisoning on our

food, and now GMOS.....I find it further the hieght of irresponsiblity that FDA

anyone should write a book like he did.

It was a fluke that insulin was even named a hormone as it is a potent

neurotransmitter, as is histamine and both become dysregulated through

vaccinations.Once the biochemical pathway shifts due to this damage, fascinating

that some so called healers would then blame the individual for the genetic

mutations......fascinating.One of the things that is linked is the unholy

revolving door of the doctors, scientists from the FDA then over to cushy jobs

in the very pharmaceutical companies over whom the scientists and doctors had

control over judging their wares...but in the light of day with transparency,

this is all very very clear, to even the most causal observer....Eli Lilly made

the dangerous vaccines and the diseases, now they make the FDA approved medisins

to treat those vaccine induced diseases.

Sincerely, Patricia Jordan DVM,CVA,CTCVM & Herbology

Chinese Medicine

lotuskarma

Wed, 13 May 2009 08:58:36 -0400

Re: FDA directors little book on nutrition and why people over

eat....