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Reply to justmeint- Going gluten free is about the only SAFE diet for diabetics!

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On 5/9/2010 3:17 PM, justmeint wrote:

 

gluten free bread by its very nature

cannot replicate 'ordinary' wheat/gluten type bread. I have been

trailing making my own g/f bread for three years and have only recently

reached a combination of flours I find acceptable tastewise. Going

gluten free for diabetics is unnecessary per se...... it maybe a matter

of choice but it is not a matter of health. Going low carb, as in

removing the carbs found in breads/foods is of major benefit to

diabetics.

 

 

 

M.Realtor wrote:

 

I hate to tell you, but gluten free is the only

thing my husband is doing and he can now eat anything with sugar, on

the low carb diet his diabetes was not stable his blood sugar went up

if he only had fruit, his vision problems were still there and getting

worse!!!

Now he only goes to his doctor every 3 months (for his big blood test),

he can have GF cake with sugar, bread that is GF and as much

fruit as he likes.

but if he is naughty and eats something with wheat, just one time, his

blood sugar goes to the roof for almost a week. he is now very

careful not to eat anything with wheat or gluten.

his vision is now back to normal and all the other problems he

was having disappeared, all this by going gluten free!

His doctor did a gluten test on him in the hospital and he is NOT

allergic to wheat or gluten, he is type 2 diabetic.... and he is

staying gluten free no matter what his test says. This diet works for

many people that are diabetic.

Here are some links and the NEW RESEARCH!

 

American Diabetes Assc:

http://www.diabetes.org/living-with-diabetes/complications/mens-health/serious-health-implications/celiac-disease.html

 

_______

 

http://www.celiac.com/categories/Celiac-Disease-Research:-Associated-Diseases-and-Disorders/Diabetes-and-Celiac-Disease/

 

 

 

Podcast

 

 

 

50% of Type 1 Diabetics Show Adverse Immune Response to

Wheat

 

 

By Jefferson Adams

Published 09/25/2009

Diabetes

and Celiac Disease

Rating:

Unrated

 

 

 

 

 

 

 

Scientists

at the Ottawa Hospital Research Institute and the University of Ottawa

found that nearly half of patients with type 1 diabetes showed an

abnormal immune response to wheat proteins.

 

Attachments

 

 

 

 

___________________________

 

 

 

Celiac

Disease - American Diabetes Association

Read an article from Diabetes Forecast

about Celiac Disease.

www.diabetes.org › ... › Serious

Health Implications - Cached

- Similar

 

 

Diabetes

and Celiac Disease

Moreover, celiac disease and diabetes

are known to have a common genetic susceptibility locus in the HLA

system, specifically, HLA class II alleles on ...

www.celiac.com/.../Celiac.../Diabetes-and-Celiac-Disease/

- Cached

- Similar

 

 

Celiac

Disease and Type 1 Diabetes Share Common Genes

Dec 12, 2008 ... Moreover, celiac

disease and diabetes are known to have a common genetic

susceptibility locus in the HLA system, specifically, ...

www.celiac.com/articles/.../Celiac...1-Diabetes.../Page1.html

- Cached

- Similar

 

 

CELIAC

(Celiac/Coeliac Basic Information on Bones)

The connections between Celiac Disease and

Type I diabetes go beyond .... Q. What would make a

person with Type I diabetes suspect Celiac Disease?

....

www.enabling.org/ia/celiac/dia-cd1.html

- Cached

- Similar

 

 

Type

1 Diabetes and Celiac Disease: Overview and Medical

Nutrition ...

by SJ Schwarzenberg - 2002 - Cited

by 4 - Related

articles

Iafusco D, Rea F, Chiarelli F, Mohn A, Prisco F: Effect of gluten-free

diet on the metabolic control of type 1 diabetes in patients

with diabetes and celiac ...

spectrum.diabetesjournals.org/content/15/3/197.full

- Similar

 

 

children

with DIABETES - Celiac

Dec 8, 2009 ... Celiac is

relatively common in people who have a relative with another autoimmune

disorder, such as type 1 diabetes mellitus. ...

www.childrenwithdiabetes.com/clinic/celiac.htm

- Cached

- Similar

 

[PDF]

The

prevalence of celiac disease (CD) in children

File Format: PDF/Adobe

Acrobat - Quick

View

by C Kupper - 2007 -

Cited

by 3 - Related

articles

Type 1 diabetes, celiac and thyroid diseases are a

triad of autoimmune ... of celiac disease and type 1 diabetes

and clear guidelines are not available. ...

www.healthsystem.virginia.edu/internet/digestive.../KupperArticle.pdf

- Similar

 

[PDF]

Diabetes

and Celiac Disease - Diabetes CD 4 09.pmd

File Format: PDF/Adobe

Acrobat - Quick

View

♦There is a genetic link between Type 1 diabetes and celiac

disease. ... The prevalence of celiac disease in

people with Type 1 diabetes is about 6% ...

www.gluten.net/downloads/print/DiabetesandCDflat.pdf

- Similar

 

 

The

Diabetes and Celiac Diet

People with type 1 diabetes have a higher

risk of celiac disease, and about 8 to 10 percent of people

with type 1 diabetes also have celiac disease.

www.dlife.com/diabetes/.../The_Diabetes_and_Celiac_Diet.html

- Cached

 

 

Celiac

Disease and Diabetes

Feb 10, 2010 ... Celiac disease

and diabetes often occur together, especially in people with

type 1 diabetes (also known as juvenile diabetes). ...

celiacdisease.about.com/b/.../celiac-disease-and-diabetes.htm

- Cached

- Similar

 

 

 

 

 

Celiac

Disease - American Diabetes Association

About 1 in 20 people with type 1 diabetes

has celiac disease. Even in the general population, including

people with type 2 diabetes, the rate could be as ...

www.diabetes.org › ... › Serious

Health Implications - Cached

- Similar

 

 

Islets

of Hope - support, information for type 2 diabetes

Apr 4, 2006 ... A family history of type

2 diabetes mellitus, celiac disease (gluten enteropathy,

or sprue), polycystic ovarian syndrome (in women), ...

www.isletsofhope.com/diabetes/symptoms/type_2_pg_1.html

- Cached

- Similar

 

 

The

Diabetes and Celiac Diet

People with type 1 diabetes have a higher

risk of celiac disease, and about 8 to 10 percent of people

with type 1 diabetes also have celiac disease. ...

Type 2 Diabetes · Gestational Diabetes · Blood

Sugar · Diabetes Complications ...

www.dlife.com/diabetes/.../The_Diabetes_and_Celiac_Diet.html

- Cached

 

 

CELIAC

(Celiac/Coeliac Basic Information on Bones)

During onset, Type II diabetes, like Celiac

Disease, has confusing symptoms, so diagnosis can be missed, creating a

greater chance of irreversible damage. ...

www.enabling.org/ia/celiac/dia-cd1.html

- Cached

- Similar

 

 

Gluten

Free Blog: Wine and Tea to control Type 2 Diabetes

Apr 5, 2008 ... “Levels of blood sugar, or

blood glucose, rise sharply in patients with type 2 diabetes

immediately following a meal,” says Shetty. ...

gluten-free-blog.blogspot.com/.../wine-and-tea-to-control-type-2-diabetes.html

- Cached

- Similar

 

 

Celiac

Disease, Type 1 Diabetes Linked - Diabetes

Mellitus, Type 2 ...

Dec 10, 2008 ... Type 2 Diabetes

Slideshow Pictures of Type 2 Diabetes ... Study: Celiac

Disease and Type 1 Diabetes Share Some Gene Variants ...

www.medicinenet.com › ... › diabetes

center › diabetes

az list - Cached

- Similar

 

 

Pre-type

2 Diabetes And Celiac - Celiac Disease and

Gluten-Free ...

May 3, 2009 ... I have type 2 diabetes.

I used to eat a lot of eggs and cheese. High in protein, will fill you

up and low in carbs. ...

www.celiac.com/gluten-free/.../56997-pre-type-2-diabetes-and-celiac/

- Cached

 

 

Diabetes

and Celiac Disease

About 10% of children and 2%

of adults with Type 1 diabetes also have celiac

disease, as compared to just 1% of the general population. ...

www.celiac.com/.../Celiac.../Diabetes-and-Celiac-Disease/

- Cached

- Similar

 

Show more results from

www.celiac.com

 

 

 

 

[PDF]

The

prevalence of celiac disease (CD) in children

File Format: PDF/Adobe

Acrobat - Quick

View

by C Kupper - 2007 -

Cited

by 3 - Related

articles

the incidence of type 2 diabetes (type 2) and over-

weight and obesity increases in CD, along with an aging celiac

population, this may not always be the ...

www.healthsystem.virginia.edu/internet/digestive.../KupperArticle.pdf

- Similar

 

 

 

 

 

 

 

 

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Guest guest

there was no need to shout - I do appreciate the information you passed along. I am severely sensitive to wheat and associated grains, so much so that it almost totally disables my entire body and many of its functions..... those proteins are a killer for me.

 

I will enjoy perusing the sites you have listed, but I must tell you that I have very little faith in organisations such as 'national' diabetics, or national heart, or national cancer etc etc etc, I have much more faith in good research papers from independent laboratories etc......

 

Again thanks muchly for the information and the links.

 

BTW I was diagnosed type 11 diabetic ten years ago, and have got it under control completely with my diet, which also - as you mentioned - contains no wheat or associated proteins.

 

Just ME in T

 

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