Guest guest Posted May 3, 2010 Report Share Posted May 3, 2010 This is an easy to understand article. The Author knows his stuff and has his own website for further reading and information. In recent years it appears there is a rising epidemic of people suffering from chronic digestive and autoimmune conditions. Food intolerance or sensitivities may lie at the root of the problem. Most people, including doctors, have little clue how foods they eat may be contributing to their chronic illness, fatigue and digestive symptoms. There are, however, a lot of clues in the medical literature and the lay public's experience about how foods are causing and/or contributing to the current epidemic of chronic illness and autoimmune disease. There are several diets being used by many people with varying success to improve their health despite a general lack of iron clad scientific proof for their effectiveness. One of the clues to the cause and relief of food induced illness may lie in proteins known as lectins that are present in all foods.http://just-me-in-t-health.blogspot.com/2010/04/troublemakers-lectins-3.html Quote Link to comment Share on other sites More sharing options...
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